| operations |
| comment | | "parent_author":"",<br>"parent_permlink":"foodphotograpy",<br>"author":"sitirania",<br>"permlink":"dimsum-crabs-foodphotograpy-b56d4c7c05b23",<br>"title":"Dimsum Crabs #foodphotograpy",<br>"body":"Dear steemians lover.. ![image (https:\/\/img.esteem.ws\/gglebei48l.jpg)\n\ntonight I will share recipes making dimsum crabs.\n\n**Ingredients :**\n- Dumpling dumplings 20 sheets\n- 2 ounces chopped crab\n-Kucai 10 pieces of fine cut\n- 3 eggs of beaten chicken eggs\n-Law onion 1 piece cut fine.\n- Pork \/ beef lard or vegetable oil 1 tbsp\n-Salt 1\/2 spoon\n-The white pepper 1\/2 spoon\n\n**How to cook :**\n1. Sauteed chives and eggs shake with fat until half-baked. Set aside.\n2.Campur minced crab meat,<br> spring onion,<br> salt and pepper,<br> stirred and pressed until sticky and crushed. Put the material no1 mix well.\n3.Fill the dumpling skin with batter,<br> wrap and steam with large flame for 8 minutes.\n4. Ready served",<br>"json_metadata":" \"links\":[ ,<br>\"image\":[\"https:\/\/img.esteem.ws\/gglebei48l.jpg\" ,<br>\"tags\":[\"foodphotograpy\",<br>\"esteem\",<br>\"whalepower\",<br>\"steemgigs\",<br>\"philippines\" ,<br>\"app\":\"esteem\/1.6.0\",<br>\"format\":\"markdown+html\",<br>\"community\":\"esteem\" " |
|