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| comment | | "parent_author":"theguruasia",<br>"parent_permlink":"re-hilarski-it-pays-to-be-an-influencer-coffee-lovers-beware-20180131t164227599z",<br>"author":"misiahb",<br>"permlink":"re-theguruasia-re-hilarski-it-pays-to-be-an-influencer-coffee-lovers-beware-20180206t180732201z",<br>"title":"",<br>"body":"I think the great thing about tea is that there's just as much (if not more) variety as with coffee,<br> and so many different methods in which to enjoy it. White,<br> green,<br> yellow,<br> black oolong\/wulong,<br> puerh,<br> purple,<br> and even fermented varieties like kombucha,<br> water kefir and more. Cold brewed or enjoyed hot with dozens of different steeping methods,<br> there's something for everyone. \n\nI also find tea less intimidating when it comes to getting great tasting results than coffee. A bad grind can give you beans that don't work great with certain methods due to overextraction. Water that's too hot can create bitterness (similar with tea,<br> but more notable,<br> I think). \n\nIf you enjoy coffee,<br> tea is a fantastic next step. There will definitely be something you like.",<br>"json_metadata":" \"tags\":[\"coffee\" ,<br>\"app\":\"steemit\/0.1\" " |
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