Transaction: 4b6ccfd37757037ecd9713121e668e51395fde09

Included in block 18,270,739 at 2017/12/21 04:50:36 (UTC).

Transaction overview

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Transaction info
transaction_id 4b6ccfd37757037ecd9713121e668e51395fde09
ref_block_num 51,711
block_num18,270,739
ref_block_prefix 100,706,192
expiration2017/12/21T05:00:30
transaction_num 19
extensions[]
signatures 1f3214ec24c24f5810dc3853571bb006aaad43ce3b32d7d89262b2dbc2c1a9c17a12a91a89b2ed31453776ad58dea0a43f3fb78123de32ca2cdeeb68e777f96398
operations
comment
"parent_author":"",<br>"parent_permlink":"news",<br>"author":"kawsar",<br>"permlink":"7thtma",<br>"title":"\u09ab\u09be\u09b0\u09cd\u09ae\u09c7\u09b0 \u09ae\u09c1\u09b0\u0997\u09bf\u09b0 \u09ae\u09be\u0982\u09b8 \u09a5\u09c7\u0995\u09c7 \u09ac\u09bf\u09b0\u09a4 \u09a5\u09be\u0995\u09c1\u09a8",<br>"body":"In the home or restaurant,<br> chicken meat is eaten almost daily. Today,<br> the firm's chicken is getting more of our skin's needs. However,<br> chances of loss of poultry meat in the farm,<br> rather than the generally observed chicken,<br> can not be ruled out.\nAccording to a report on health on a health website,<br> farmers are taking all possible means to increase production due to high demand for chicken meat. These artificial ways bring health risks to the bread.\n\n![Florida_chicken_house.jpg (https:\/\/steemitimages.com\/DQmVmX5PyPYtwiW8NqADZThv8ojRfpaHtBiKggqkqwfYSNK\/Florida_chicken_house.jpg)\n\nTo understand the quality of chicken meat,<br> it should be understood about how it was fostered in the environment. One of the symptoms of this idea is the white line line spots in the breast.\n\nThis strain occurs when the speed of the normal growth of chicken is accelerated by artificial means.\n\nFrom this,<br> it is understood that the specific chicken had a muscular problem,<br> named 'White Striping'.\n\nThe quality of such chicken meat can decrease and increase the amount of fatty material to 224 percent.\n\nAccording to a survey by the National Chicken Council of America,<br> a poultry is being brought in the market with an average weight of 6 pounds in the 47 days of its birth. It took about 70 days to reach half its weight in the 1950s.\n\nA study conducted on 285 chickens shows that 96 percent of chicken breast has white spots and meat is tough.\n\nTherefore,<br> it would be of no avail that it would not be beneficial to play more of the farm's chicken meat.\n\n\nSources - bdnews24",<br>"json_metadata":" \"tags\":[\"news\",<br>\"promo-steem\",<br>\"farm\",<br>\"chicken\",<br>\"blog\" ,<br>\"image\":[\"https:\/\/steemitimages.com\/DQmVmX5PyPYtwiW8NqADZThv8ojRfpaHtBiKggqkqwfYSNK\/Florida_chicken_house.jpg\" ,<br>\"app\":\"steemit\/0.1\",<br>\"format\":\"markdown\" "
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