Transaction: 4acd2d0d6e2bf9bc6765dddda986f761bde04ac2

Included in block 22,395,239 at 2018/05/13 13:26:24 (UTC).

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Transaction info
transaction_id 4acd2d0d6e2bf9bc6765dddda986f761bde04ac2
ref_block_num 47,444
block_num22,395,239
ref_block_prefix 443,515,025
expiration2018/05/13T13:36:15
transaction_num 76
extensions[]
signatures 200b328ba649b757bc698adcfcf6e10f41dd556ac173bc3aef8cf0b3ba9c7bddf441446b44ec60796887462cf892d5b547b1a94ac0bbce1464e6edb0106a30c6e1
operations
comment
"parent_author":"",<br>"parent_permlink":"food",<br>"author":"foodl",<br>"permlink":"turkish-week-how-to-prepare-sumac-salad-tuerkische-woche-wie-bereite-ich-ein-sumac-salat-zu",<br>"title":"Turkish Week - How to prepare Sumac salad ? - T\u00fcrkische Woche - Wie bereite ich ein Sumac Salat zu ?",<br>"body":"<html>\n<p><code>4 Serves | Preparation time 15 minutes | Difficulty = easy<\/code><\/p>\n<p><br><\/p>\n<p><br><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n <li>&nbsp;&nbsp;&nbsp;2 red onions,<br> finely chopped<\/li>\n <li>&nbsp;&nbsp;&nbsp;10 flat-leaved parsley twigs,<br> leaves picked and finely chopped<\/li>\n <li>&nbsp;&nbsp;&nbsp;4 teaspoons Sumac<\/li>\n <li>&nbsp;&nbsp;&nbsp;2 teaspoons salt<\/li>\n <li>&nbsp;&nbsp;&nbsp;1 juicy lemon<\/li>\n <li>&nbsp;&nbsp;&nbsp;4 tablespoons olive oil<\/li>\n<\/ul>\n<p><br><\/p>\n<h3>Instructions<\/h3>\n<p>Thoroughly mix chopped onions,<br> parsley,<br> sumac and sea salt so that the onion juices come out. add lemon and olive oil and serve this salad with a doner kebab<\/p>\n<p><img src=\"https:\/\/img3.picload.org\/image\/doawrrcr\/sumakli-sogan-salatasi-45.jpg\" width=\"820\" height=\"400\"\/><\/p>\n<p><br><\/p>\n<p><code>4 Personen | Zubereitungsdauer 15 Minuten | Schwierigkeitgrad = leicht<\/code><\/p>\n<p><br><\/p>\n<p><br><\/p>\n<h3>Zutaten<\/h3>\n<ul>\n <li>&nbsp;&nbsp;&nbsp;2 Rote Zwiebeln,<br> fein gehackt<\/li>\n <li>&nbsp;&nbsp;&nbsp;10 flachbl\u00e4ttrige Petersilienzweige,<br> Bl\u00e4tter gepfl\u00fcckt und fein gehackt<\/li>\n <li>&nbsp;&nbsp;&nbsp;4 Teel\u00f6ffel Sumach<\/li>\n <li>&nbsp;&nbsp;&nbsp;2 Teel\u00f6ffel Salz<\/li>\n <li>&nbsp;&nbsp;&nbsp;1 saftige Zitrone<\/li>\n <li>&nbsp;&nbsp;&nbsp;4 Essl\u00f6ffel Oliven\u00f6l<\/li>\n<\/ul>\n<p><br><\/p>\n<h3>Zubereitung<\/h3>\n<p>Gehackte Zwiebeln,<br> Petersilie,<br> Sumach und Meersalz gr\u00fcndlich durch mischen,<br> damit die Zwiebels\u00e4fte herauskommen. Zitrone und Oliven\u00f6l hinzuf\u00fcgen und am besten diesen Salat zu einem D\u00f6ner Kebap serviern<\/p>\n<p><br><\/p>\n<\/html>",<br>"json_metadata":" \"tags\":[\"food\",<br>\"foodphotography\",<br>\"life\",<br>\"cooking\",<br>\"deutsch\" ,<br>\"image\":[\"https:\/\/img3.picload.org\/image\/doawrrcr\/sumakli-sogan-salatasi-45.jpg\" ,<br>\"app\":\"steemit\/0.1\",<br>\"format\":\"html\" "
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