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| comment | | "parent_author":"",<br>"parent_permlink":"food",<br>"author":"sebboo4",<br>"permlink":"chinese-chicken-skewers-2017813t11335421z",<br>"title":"Chinese chicken skewers",<br>"body":"![image (https:\/\/img.esteem.ws\/lmpfmaot1d.jpg)\n\n\n\n\nChinese Chicken Skewers\n\nPrep Time\n\n35\u00a0mins\n\nCook Time\n\n10\u00a0mins\n\nTotal Time\n\n45\u00a0mins\n\n\u00a0\n\nA delicious Asian inspired recipe for Chinese Chicken skewers that's going to knock your socks off! Simple but full of flavor!\n\nCourse:\u00a0Main Course\n\nCuisine:\u00a0Chinese\n\nServings:\u00a04\n\nCalories:\u00a0401\u00a0kcal\n\n\n\nIngredients\n\nMarinade\n\n3\u00a0tbsp\u00a0oyster sauce\n1\u00a0tbsp\u00a0soy sauce\n1\u00a0tbsp\u00a0Chinese cooking wine\u00a0or dry sherry*\n2\u00a0tsp\u00a0sriracha sauce\u00a0or 1 \u00bd tsp dried chili flakes,<br> optional\n1\u00a0tsp\u00a0sesame oil\u00a0optional\n1\u00a0tsp\u00a0white sugar\n2\u00a0garlic cloves\u00a0crushed\n1 \u00bd\u00a0tsp\u00a0fresh ginger\u00a0finely grated\n\nSkewers\n\n1.5\u00a0lb\u00a0chicken thigh fillets\u00a0skinless and boneless\n12\u00a0bamboo skewers\u00a0soaked in water for 30 minutes\n2\u00a0tbsp\u00a0vegetable or other cooking oil\n\nInstructions\n\nCut the chicken into 1 - 1.5\u201d pieces.\n\nCombine the Marinade ingredients in a bowl.\n\nAdd the chicken and set aside to marinate for at least 30 minutes,<br> up to overnight.\n\nThread chicken onto skewers.\n\nHeat 1 tbsp oil in a large skillet (big enough to fit the skewers) over medium high heat.\n\nCook half the skewers for 3 to 5 minutes on each side until deep golden brown,<br> using spatula to press them so they cook through evenly. Repeat with remaining skewers.\n\nServe immediately,<br> garnished with finely sliced scallions.\n\nRecipe Notes\n\n* You could also use Mirin (Japanese cooking sake) but if you do,<br> do not use the 1 tsp of sugar as Mirin is sweeter than Chinese cooking wine.\n\n\u00a0\n\n\nThese can also be cooked on the BBQ or broiled. To broil,<br> heat the broiler on high,<br> place the skewers on a tray and cook each side for 5 minutes or until dark golden brown and cooked through.\n\n\u00a0\n\nPlease keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.",<br>"json_metadata":" \"links\":[ ,<br>\"image\":[\"https:\/\/img.esteem.ws\/lmpfmaot1d.jpg\" ,<br>\"tags\":[\"food\" ,<br>\"app\":\"esteem\/1.4.6\",<br>\"format\":\"markdown+html\",<br>\"community\":\"esteem\" " |
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