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| comment | | "parent_author":"",<br>"parent_permlink":"pletokbeer",<br>"author":"assarkomi",<br>"permlink":"pletok-beer",<br>"title":"Pletok Beer",<br>"body":"Pletok beer is a beverage typical of Jakarta. Although it contains the word beer,<br> but usually pletok nonalcoholic beer. Pletok beer made from the juice of ginger,<br> sugar,<br> basil flower essence and roots. When we drink beer pletok,<br> first tasted spicy,<br> but the next warm body will feel the effect of the herb contained in it. Tthe idea of making pletok beer ( javanese colled : bir Pletok) begins\nWhen the Dutch period,<br> there were people joined to drinking beer together with the Netherlands. Meanwhile,<br> the Betawi people who are all Muslims know if the beer was intoxicating,<br> and haraam. Since then,<br> the Betawi initiative to make beer,<br> but it can be healthy. The material consists of a mixture of several spices,<br> ginger,<br> fragrant pandan leaves,<br> and lemongrass. So that the color is more attractive,<br> the Betawi people using additional wooden cup,<br> which will give the red color when brewed with hot water.\n\n![bir pletok.jpg (https:\/\/steemitimages.com\/DQmdGTi2VnaFPvdXn5Sv4kR6CfZTUUoTujcUrVvsbUUfStx\/bir%20pletok.jpg)\n***\n![bir pleteok 2.jpg (https:\/\/steemitimages.com\/DQmS8GgQt2PtLYw2UiW6nb75Tjgjp9Lw512U99F9tqQqWyY\n\/bir%20pleteok%202.jpg)\n\nHOW TO MAKE THE PLETOK BEER :\n\nA. The Ingredients of pletok Beer :\n\n 2 Liters of Water\n 350 grams of ginger,<br> crushed \/ mashed\n 6 eggs Cloves\n 5 cm Cinnamon\n 3 seeds Cardamom\n 5 stalks lemongrass \/ sere,<br> crushed \/ mashed\n 25 gr Wood secang\n 1\/2 grains of nutmeg,<br> crushed \/ mashed\n 500 gr sugar\n Salt to taste\n that \nB. Step of to make pletok beer ,<br> the special drink from Betawi that Efficacious Warm and Healthy:\n\n 1. Mix the water and sugar to the pan.\n 2. Add the ginger,<br> then boil using medium heat until boiling and the sugar has dissolved completely.\n 3. Add sugar and ginger into a solution of the wooden cup,<br> stir until blended.\n 4. Add cloves,<br> cinnamon,<br> cardamom and nutmeg crushed.\n 5. Enter the crushed stalks lemongrass,<br> continue cooking over low heat until rempahnya aroma wafted out,<br> this process \n will takes approximately 1 hour.\n 6. If it is enough lift,<br> strain and serve in cold weather.\n\n Notes and Tips in Making Beer pletok Khas Betawi:\n Let stand overnight pletok Beer stew,<br> to obtain a sharper aroma of spices,<br> and then filtered.\n Choose sugar white sand clean to produce a good pletok Beer.\n\nNow ready to enjoy pletok beer without having drunk yet healthy? Good luck and be creative.",<br>"json_metadata":" \"tags\":[\"pletokbeer\",<br>\"khas\",<br>\"betawi\" ,<br>\"image\":[\"https:\/\/steemitimages.com\/DQmdGTi2VnaFPvdXn5Sv4kR6CfZTUUoTujcUrVvsbUUfStx\/bir%20pletok.jpg\" ,<br>\"links\":[\"https:\/\/steemitimages.com\/DQmS8GgQt2PtLYw2UiW6nb75Tjgjp9Lw512U99F9tqQqWyY\" ,<br>\"app\":\"steemit\/0.1\",<br>\"format\":\"markdown\" " | | vote | "voter":"assarkomi",
"author":"assarkomi",
"permlink":"pletok-beer",
"weight":10000 |
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