Transaction: 3510f33d297046da027a473c3717ef99e615e7bc

Included in block 20,699,236 at 2018/03/15 14:35:27 (UTC).

Transaction overview

Loading...
Transaction info
transaction_id 3510f33d297046da027a473c3717ef99e615e7bc
ref_block_num 55,377
block_num20,699,236
ref_block_prefix 74,008,902
expiration2018/03/15T14:45:18
transaction_num 35
extensions[]
signatures 204ebbb423de1337cb3ad5c00178c141e0d93acaf30bb53efb067b49007200ddb46b2737e540f4bd98095e41b9540eac53e198a2a7db6effd843c63a1fa04234e3
operations
comment
"parent_author":"",<br>"parent_permlink":"food",<br>"author":"kpsingh",<br>"permlink":"chinese-chicken-and-mushroom-soup-are-you-ready-to-make-the-soup",<br>"title":"CHINESE CHICKEN AND MUSHROOM SOUP.....ARE YOU READY TO MAKE THE SOUP?",<br>"body":"METHOD-\n\nSoak all the dried mushroom overnight. next morning wash them several times. slice mushroom thinly. take a microwave- proof bowl,<br> and chicken juliennes and 2 and half cups of water. boil in microwave for 5 minutes. remove chicken and keep it aside. take another bowl add all the sliced mushrooms and bokchoy. add both soy sauces,<br> seasoning and stir well. add chicken to this. ,<br>mix well. add sesame oil. microwave for 3 minutes. top it up with chopped coriander. serve hot..\n![7caedac9-d3ed-44ff-a3eb-860e0f36cedd.jpg (https:\/\/steemitimages.com\/DQmNdPp6WeWFC4zCpGpHcGFSA7dEZ5C5DHDxfx81r17wtwN\/7caedac9-d3ed-44ff-a3eb-860e0f36cedd.jpg)",<br>"json_metadata":" \"links\":[ ,<br>\"image\":[\"https:\/\/steemitimages.com\/DQmNdPp6WeWFC4zCpGpHcGFSA7dEZ5C5DHDxfx81r17wtwN\/7caedac9-d3ed-44ff-a3eb-860e0f36cedd.jpg\" ,<br>\"tags\":[\"food\",<br>\"making\",<br>\"esteem\" ,<br>\"app\":\"esteem\/1.5.0\",<br>\"format\":\"markdown+html\",<br>\"community\":\"esteem\" "
* The API used to generate this page is provided by @steemchiller.