| operations |
| comment | | "parent_author":"",<br>"parent_permlink":"hive-148441",<br>"author":"amanardis",<br>"permlink":"recetas-recipes-carne-en-natas-para-pasta-meat-in-cream-for-pasta-deleitate-delight-yourself-es-en",<br>"title":"\u00a1Recetas - Recipes ! -\ud83d\udd38\ud83d\udd37 Carne en natas para pasta - Meat in cream for pasta \ud83d\udd37\ud83d\udd38 \u00a1Del\u00e9itate - Delight yourself! \ud83d\ude0b [ES [EN ",<br>"body":"# <center>\ud83d\udd38\u00a1HOLA MIS QUERIDOS LECTORES!\ud83d\udd38HELLO MY DEAR READERS!!\ud83d\udd38<\/center>\n#\n\n<div class=\"text-justify\">\n\n<div class=\"pull-right\"><sub>\ud83c\uddea\ud83c\uddf8Este post estar\u00e1 redactado tanto en espa\u00f1ol como en ingl\u00e9s. Para hacerlo m\u00e1s agradable a la vista,<br> el post se iniciar\u00e1 en espa\u00f1ol y se culmina en ingl\u00e9s. Si no hablas espa\u00f1ol,<br> abajo encontrar\u00e1s el post en ingl\u00e9s.<\/sub><\/div>\n\n<div class=\"pull-left\"><sub>\ud83c\uddfa\ud83c\uddf8This post will be written in Spanish and English. To make it more enjoyable to read,<br> the post will start in Spanish and end in English. If you do not understand Spanish,<br> scroll down and you will find the post in English.<\/sub><\/div>\n\n- - - - - -\n\n<center>https:\/\/i.imgur.com\/ALXgPqx.jpg<\/center>\n<div class=\"text-justify\">\n\n\n# <center>\ud83c\uddea\ud83c\uddf8Espa\u00f1ol<\/center>\n#\nEn el d\u00eda de hoy les traigo una receta que aprend\u00ed recientemente y es una salsa de carne en natas que me encanta acompa\u00f1ar con cualquier pasta. Es super sencilla,<br> deliciosa y con pocos ingredientes. \n\n#### <center>\u00a1S\u00edgueme leyendo para conocer m\u00e1s de esta receta!<\/center>\n\n\n<center>https:\/\/i.imgur.com\/5uXud5B.jpg<\/center>\n\n\n## <center>\ud83c\udf1fINGREDIENTES\ud83c\udf1f<\/center>\n#\n\n<div class=\"pull-right\">https:\/\/i.imgur.com\/50QDRGq.jpg?1<\/div>\n\n* 1 Cebolla peque\u00f1a o media cebolla grande.\n\n* 300 gr de carne de vaca. Cualquier corte,<br> en este caso es carne para guisar.\n \n* 1 lata de 185 gr de champi\u00f1ones o champi\u00f1ones frescos al gusto.\n\n* 1 a 2 cucharadas de aceite de oliva.\n\n* Cilantro o Perejil (opcional).\n\n* 1 cajita de nata culinaria o 50 ml de nata.\n\n* 2 Dientes de ajo grandes.\n\n* 1 cubito de salsa a la cervecera.\n\n* 1 cubito de ajo y cilantros.\n\n## <center>\ud83c\udf1fOTROS DETALLES\ud83c\udf1f<\/center>\n#\n\n**Tiempo de preparaci\u00f3n:** 30 minutos.\n\n**Tiempo de Cocci\u00f3n:** 15 - 20 minutos.\n\n**Porci\u00f3n por persona:** 2-3 personas \/ 2-3 platos.\n\n\n## <center>\ud83c\udf1fPROCEDIMIENTOS\ud83c\udf1f<\/center>\n#\n\n(1) Comenzamos a calentar a fuego alto una olla profunda mediana que abarque nuestra salsa. Una vez caliente la olla,<br> lo bajamos a temperatura media alta y procedemos a agregar nuestro aceite de oliva. Mientras el aceite se caliente,<br> realicemos el siguiente paso.\n\n(2) Cortamos nuestra cebolla en rodajas y picamos nuestros ajos lo m\u00e1s peque\u00f1o posible. Una vez nuestra olla con el aceite est\u00e9 caliente,<br> adicionamos nuestra cebolla y ajos y lo empezamos a remover teniendo cuidado de que no se nos quemen. Si deseas,<br> puedes cocinar la cebollas a fuego bajo para que as\u00ed suelte el sabor sin quemarse.\n\n\n- - - -\n<div class=\"pull-right\">https:\/\/i.imgur.com\/GDitlAZ.jpg<\/div>\n<div class=\"pull-left\">https:\/\/i.imgur.com\/FqYEFcg.jpg<\/div>\n \n(3) Mientras se cocinan nuestra cebolla y ajos,<br> cortamos en trozos peque\u00f1os nuestra carne,<br> de forma que al comerla no tengamos que picarla. Cuando est\u00e9n cortadas al tama\u00f1o deseado,<br> agregamos nuestra carne con los ajos y cebolla.\n\n(4) Vamos a agregar nuestros cubitos de salsa a la cervecera y ajo con cilantros. Si no tienes el cubito de salsa a la cervecera,<br> puedes sustituirla por una cucharadita de mantequilla.\n\n\n- - - -\n<div class=\"pull-right\">https:\/\/i.imgur.com\/OCA2TFs.jpg<\/div>\n<div class=\"pull-left\">https:\/\/i.imgur.com\/TWoQlU1.jpg<\/div>\n\n- - - -\n\n(5) Dejamos cocinar nuestra carne por unos 5 a 10 minutos a fuego medio alto y adicionamos nuestros champi\u00f1ones cortados en rodajas finas y nuestro perejil o cilantro al gusto. En este caso yo adicion\u00e9 cilantro ya que me gusta el sabor del cilantro y ya hab\u00eda adicionado un cubito de cilantro y ajos,<br> pero ustedes pueden o no utilizarlo,<br> o elegir un cubito de perejil y ajos. Al gusto.\n\n(6) Vamos a cocinar a fuego medio alto hasta que veamos que nuestra carne est\u00e9 cocida,<br> recordando que de vez en cuando debemos removerla. No recomiendo adicionar sal ya que los cubitos tienden a tener sal,<br> pero si ustedes desean,<br> cuando la mezcla ya est\u00e9 cocida pueden probar y verificar si necesita m\u00e1s sal.\n\n- - - -\n<div class=\"pull-right\">https:\/\/i.imgur.com\/wk72tO0.jpg<\/div>\n<div class=\"pull-left\">https:\/\/i.imgur.com\/qQDu2fT.jpg<\/div>\n\n- - - -\n\n\n(7) Verificamos si nuestra carne est\u00e1 cocida,<br> esto se observa a simple vista o es apartando un trozo de carne a una tabla de picar y cort\u00e1ndola a la mitad. Si est\u00e1 roja,<br> aun le falta cocci\u00f3n. Una vez verificado esto,<br> a\u00f1adimos nuestro paquete de natas y revolvemos. Dejemos cocinar por 5 minutos o hasta que nuestra salsa quede densa.\n\n- - - -\n<div class=\"pull-left\">https:\/\/i.imgur.com\/QOjExnL.jpg<\/div>\n<div class=\"pull-right\">https:\/\/i.imgur.com\/fUXp60y.jpg<\/div>\n\n- - - -\n\n# <center>\ud83d\udd38\ud83d\udd37! VOIL\u00c0!\ud83d\udd37\ud83d\udd38<\/center>\n#\n\nNuestra salsa est\u00e1 lista para ser adicionado a nuestro plato de pasta o espaguetis,<br> dependiendo de qu\u00e9 te provoque comer el d\u00eda de hoy. Una receta simple y sencilla de preparar y algo con que variar. D\u00e9jame saber en los comentarios si te gust\u00f3 la receta o c\u00f3mo te qued\u00f3 a ti y no menos importante,<br> s\u00edgueme para m\u00e1s recetas sencillas.\n\n\n<center>https:\/\/i.imgur.com\/usQOhgD.jpg<\/center>\n<center>https:\/\/i.imgur.com\/upyPmEI.png<\/center>\n\n\n# <center>\ud83c\uddfa\ud83c\uddf8English<\/center>\n\nToday I brought you guys a recipe that I learned recently,<br> and it is a meat with cream sauce that I love to accompany with any type of pasta,<br> spaghetti,<br> etc. It is super simple,<br> delicious and with few ingredients.\n\n\n#### <center>Stay tuned to learn more about this recipe!<\/center>\n\n<center>https:\/\/i.imgur.com\/5uXud5B.jpg<\/center>\n\n\n## <center>\ud83c\udf1f INGREDIENTS \ud83c\udf1f<\/center>\n#\n\n<div class=\"pull-right\">https:\/\/i.imgur.com\/50QDRGq.jpg?1<\/div>\n\n* 1 Small onion or half a big one.\n\n* 300 gr of beef. Any cut,<br> in this case it is stew meat.\n \n* 1 can of mushrooms (185 gr) or fresh mushrooms.\n\n* From 1 to 2 tablespoons of olive oil.\n\n* Coriander or Parsley (optional).\n\n* 1 box of culinary cream or 50 ml of cream.\n\n* 2 big garlics teeth.\n\n* 1 cube of beer sauce.\n\n* 1 cube of garlic and corianders.\n\n\n## <center>\ud83c\udf1fOTHER DETAILS\ud83c\udf1f<\/center>\n#\n\n**Preparation Time:** 30 minutes.\n\n**Cooking time:**15 - 20 minutes.\n\n**Rations:** 2-3 persons \/ 2-3 dishes.\n\n\n\n## <center>\ud83c\udf1f PROCEDURE \ud83c\udf1f<\/center>\n#\n\n(1) Let\u2019s start to heat a cooking pot over high heat. Once the pot is hot,<br> we lower it to medium-high temperature and proceed to add our olive oil. While the oil heats up,<br> let's do the next step.\n\n(2) Cut the onion into slices and also cut the garlic as small as possible. Once our pot with the oil is hot,<br> add the onion and garlic and begin to stir our onions,<br> be careful not to burn. If you wish,<br> you can cook the onions over low heat so they release the flavor without burning.\n\n\n- - - -\n<div class=\"pull-right\">https:\/\/i.imgur.com\/GDitlAZ.jpg<\/div>\n<div class=\"pull-left\">https:\/\/i.imgur.com\/FqYEFcg.jpg<\/div>\n\n - - - -\n\n(3) While our onion and garlic are cooking,<br> cut the meat into small pieces,<br> the point is to make it easy to eat. When they are cut to the desired size,<br> add it with the garlic and onion.\n\n(4) Add both cubes to the sauce. If you don't have the cubes of beer sauce,<br> you can substitute it for a teaspoon of butter.\n\n- - - -\n<div class=\"pull-right\">https:\/\/i.imgur.com\/OCA2TFs.jpg<\/div>\n<div class=\"pull-left\">https:\/\/i.imgur.com\/TWoQlU1.jpg<\/div>\n\n- - - -\n\n(5) Cook the meat for about 5 to 10 minutes over medium high heat and add the can of mushrooms or cut the fresh ones into thin slices. Add the parsley or coriander. In this case I added coriander since I like the taste of coriander and I had already added a cube of coriander and garlic,<br> but you can either not use it,<br> or choose a cube of parsley and garlic. \n\n(6) Cook the sauce over medium high heat until we see that our meat is cooked,<br> remembering that you must stir the sauce. I do not recommend adding salt since the cubes tend to have it,<br> but if you want,<br> when the mixture is already cooked you can try and check if you need more salt.\n\n\n- - - -\n<div class=\"pull-right\">https:\/\/i.imgur.com\/wk72tO0.jpg<\/div>\n<div class=\"pull-left\">https:\/\/i.imgur.com\/qQDu2fT.jpg<\/div>\n\n- - - -\n\n(7) Check if the meat is cooked,<br> this can be seen or just take a piece of meat on a cutting board and cutting it in half. If it is red,<br> will need some more time. Once is cooked,<br> add the cream package. Let it cook for 5 minutes or until our sauce turn dense.\n\n- - - -\n<div class=\"pull-left\">https:\/\/i.imgur.com\/QOjExnL.jpg<\/div>\n<div class=\"pull-right\">https:\/\/i.imgur.com\/fUXp60y.jpg<\/div>\n\n- - - -\n\n# <center>\ud83d\udd38\ud83d\udd37! VOIL\u00c0!\ud83d\udd37\ud83d\udd38<\/center>\n#\n\nOur sauce is ready! now you can add it to a plate of pasta or spaghetti,<br> depending on what you want to eat today. A simple recipe to prepare. Let me know in the comments if you liked the recipe or how it fit you and not least,<br> follow me for more recipes like this.\n\n\n\n<\/div>\n\n<center>https:\/\/i.imgur.com\/usQOhgD.jpg<\/center>\n<center>https:\/\/i.imgur.com\/upyPmEI.png<\/center><\/em><\/div>\n\n<center><h2>Photography Details:<\/h2><\/center>\n|<center>Camera:<\/center>|<center>Samsung SM-A705FN<\/center>|\n|---|---|\n|<center>Opening:<\/center>|<center>F1.7<\/center>|\n|<center>Local length: <\/center>|<center>3.92 mm <\/center>|\n|<center>ISO: <\/center>|<center>64 <\/center>|\n\n \n<center>https:\/\/i.imgur.com\/upyPmEI.png<\/center>\n<img src=\"https:\/\/i.imgur.com\/ZPLexde.png\" alt=\"firma\" \/><br\/>\n\n\u00a92020 Pictures and content are of intellectual property of @Amanardis.\n\u00a92020 Fotograf\u00edas y contenido son de propiedad intelectual de @Amanardis.\n\n\n",<br>"json_metadata":" \"app\":\"steempeak\/2020.04.1\",<br>\"format\":\"markdown\",<br>\"tags\":[\"food\",<br>\"comida\",<br>\"posh\",<br>\"oc\",<br>\"whalepower\",<br>\"qurator\",<br>\"spanish\",<br>\"fooddisanters\",<br>\"pasta\",<br>\"cervantes\" ,<br>\"users\":[\"Amanardis\" ,<br>\"links\":[\"\/@amanardis\",<br>\"\/@amanardis\" ,<br>\"image\":[\"https:\/\/i.imgur.com\/ALXgPqx.jpg\",<br>\"https:\/\/i.imgur.com\/5uXud5B.jpg\",<br>\"https:\/\/i.imgur.com\/50QDRGq.jpg?1\",<br>\"https:\/\/i.imgur.com\/GDitlAZ.jpg\",<br>\"https:\/\/i.imgur.com\/FqYEFcg.jpg\",<br>\"https:\/\/i.imgur.com\/OCA2TFs.jpg\",<br>\"https:\/\/i.imgur.com\/TWoQlU1.jpg\",<br>\"https:\/\/i.imgur.com\/wk72tO0.jpg\",<br>\"https:\/\/i.imgur.com\/qQDu2fT.jpg\",<br>\"https:\/\/i.imgur.com\/QOjExnL.jpg\",<br>\"https:\/\/i.imgur.com\/fUXp60y.jpg\",<br>\"https:\/\/i.imgur.com\/usQOhgD.jpg\",<br>\"https:\/\/i.imgur.com\/upyPmEI.png\",<br>\"https:\/\/i.imgur.com\/ZPLexde.png\" " |
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