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| comment | | "parent_author":"",<br>"parent_permlink":"recipe",<br>"author":"jennimorillo",<br>"permlink":"dream-about-desserts",<br>"title":"Dream about desserts",<br>"body":"<div class=\"text-justify\">\n\n\n\n\nIf you like lemon acid as much as I do in sweet recipes,<br> the recipe that I share today you will love,<br> is a lemon flan and the best thing about this recipe is that it does not need an oven,<br> recipes like this work perfect for you to those who are not so expert in the kitchen so you have no excuses to prepare a delicious dessert for your guests or family.\n\n\n\n\n\n#\n\n\n\n\nHave you ever dreamed of desserts? I do and very often,<br> in dreams,<br> desserts usually represent the enjoyment of the good things in life,<br> indulgence,<br> excesses,<br> celebrations,<br> rewards and temptations,<br> as desserts are served at the end of a meal,<br> it is also frequent that these represent the final stages or the completion of some pending project or issue,<br> they can also be harmful in excess,<br> so if you believe in dreams be careful since you can warn us of the need to be a little more cautious in our opinions and ambitions in general.\n\n\n\n\n\n\n\n\n\n![ (https:\/\/cdn.steemitimages.com\/DQmepmeivBp9mZ5R4duRRkSdCarZxG5gSxvtvVDEcDeMZBF\/image.png)\n[Source (http:\/\/www.cuuking.com\/2018\/10\/flan-de-leche-condensada-y-limon.html)\n\n\n\n\n**Ingredients:**\n\n\n\n\n\n\n\n* 1 can of condensed milk\n* 1 can of milk cream\n* 12 g of hydrated flavored gelatin with 5 tablespoons of water\n* 1\/2 cup of lemon juice (4 lemons)\n* Zest of 2 lemons to decorate\n\n\n\n\n\n**Preparation:**\n\n\nStart the recipe by hydrating the jelly with warm water,<br> reserve. In the blender beat the lemon juice,<br> the condensed milk,<br> the cream of milk and the gelatin hydrated for 3 to 5 minutes,<br> or until the cream is homogeneous and aerated,<br> then transfer the mixture to a mold with a central hole or your preference,<br> slightly moist and take to the fridge for about 4 hours or until the flan is firm. If desired,<br> speed up the process,<br> you can place it in the freezer for 1 hour and then keep in the fridge for more than half an hour. Pass a knife on the sides of the shape,<br> finish with the lemon rasps and voila.\n\n\n\n\n\n\n<\/div>",<br>"json_metadata":" \"tags\":[\"recipe\",<br>\"food\",<br>\"life\",<br>\"cook\",<br>\"venezuela\" ,<br>\"image\":[\"https:\/\/cdn.steemitimages.com\/DQmepmeivBp9mZ5R4duRRkSdCarZxG5gSxvtvVDEcDeMZBF\/image.png\" ,<br>\"links\":[\"http:\/\/www.cuuking.com\/2018\/10\/flan-de-leche-condensada-y-limon.html\" ,<br>\"app\":\"steemit\/0.1\",<br>\"format\":\"markdown\" " |
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