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| comment | | "parent_author":"",<br>"parent_permlink":"busy",<br>"author":"ikbal1234",<br>"permlink":"ata-tea-moroccan-mint-tea",<br>"title":"Ata tea (Moroccan mint tea)",<br>"body":"![16.png (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1518524308\/lkacqkz8qd1wom4eeotf.jpg)\nAta tea (Moroccan mint tea)\n\n\u00a0moroccan-tea-head\n\nPreparation time: 15 minutes,<br> you can eat: 6 people \/ 6 cups\n\nIngredients:\n\n2 cup mint leaves (or 3 pulses of mint)\n1\/4 cup sugar (or spicy)\n2 tablespoons honey\n2 tablespoons of green tea leaves (with T-bag)\n6 cups of boiling water\nReady Method:\n\nBoil water in kettle or tea dish,<br> it fires,<br> 100 degrees Celsius temperature. Now put tea in boiling water. Keep the fire in the stove for 1 minute. Lower the mint leaves and sugar from the oven. Lighten the lid in a 5-minute Kettlea stove,<br> sieve it,<br> scent the mint and extract it in the water. Take it down now. Serve well with a transparent glass glove. Up to 2\/3 leaves on the top of the pulp pulses (peeled branches) can be on top of the glass.\n\n\u00a0You can eat hot or cold. You can use honey instead of sugar,<br> it will be extraordinary",<br>"json_metadata":" \"community\":\"busy\",<br>\"app\":\"busy\/2.3.0\",<br>\"format\":\"markdown\",<br>\"image\":[\"https:\/\/steemitimages.com\/0x0\/https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1518524308\/lkacqkz8qd1wom4eeotf.jpg\" ,<br>\"tags\":[\"busy\",<br>\"honk-kong\",<br>\"tea\",<br>\"health\",<br>\"soccer-sweepstakes\" " |
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