| operations |
| comment | | "parent_author":"",<br>"parent_permlink":"kr",<br>"author":"rimungputeh",<br>"permlink":"sambal-potato-whiting-b2dba7faf1bf7",<br>"title":"Sambal potato (whiting)",<br>"body":"Sambal potato (whiting)\n\nIngredients\n500 gr of potatoes\n1 ounce teri terrain (on the fry)\n1 ounce peanuts (fried)\n5 pcs red chilli,<br> sliced \u200b\u200blengthwise\n5 pcs green chilli,<br> sliced \u200b\u200blengthwise\n2 lbr leaves\n1 cm lengkuas jeprek\n5 tbsp sugar\n1 teaspoon whiting\nSeasoning in puree\n10 pcs red chilli\n5 cloves of garlic\n10 cloves of red baqang\n1 tsp salt\n\nStep\n\nPotatoes in the wash and then in the scar,<br> wash the potatoes that have been scarred until the sap is lost (the water is clear)\n\nDissolve whiting with a little water\n\nEnter the whiting into potatoes,<br> stirring until the potatoes are mixed with whiting,<br> let stand about 20 minutes,<br> the potato will be a little stiff\n\nHeat oil and then fry until yellow le brown,<br> drain\n\nSmooth spice puree\n\nSaut\u00e9 fine spices,<br> bay leaves,<br> lime leaves and chillies,<br> stir-fry until slightly dry and then insert sugar,<br> stir-fry until the sugar dissolves,<br> then put the beans,<br> anchovies and potatoes stirring. Cook it with a small fire yahhh\n\nServe ... If you cook this menu would run out quickly\n ![image (https:\/\/img.esteem.ws\/sevi3f3f3y.jpg)",<br>"json_metadata":" \"links\":[ ,<br>\"image\":[\"https:\/\/img.esteem.ws\/sevi3f3f3y.jpg\" ,<br>\"tags\":[\"kr\",<br>\"kr-newbie\",<br>\"kr-writing\",<br>\"steemit\",<br>\"food\" ,<br>\"app\":\"esteem\/1.5.0\",<br>\"format\":\"markdown+html\",<br>\"community\":\"esteem\" " | | comment_options | "author":"rimungputeh",
"permlink":"sambal-potato-whiting-b2dba7faf1bf7",
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"weight":500 |
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