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| comment | | "parent_author":"",<br>"parent_permlink":"food",<br>"author":"sebboo4",<br>"permlink":"oreo-lava-cake-2017814t19585348z",<br>"title":"Oreo lava cake",<br>"body":"![image (https:\/\/img.esteem.ws\/bwskui3txq.jpg)\n\n\n\n\nOREO LAVA CAKES\n\n\nINGREDIENTS:\nfor the cake:\n1\u00a0cup semisweet chocolate\u00a0(chopped)\n3\/4 cup fat-free or low fat milk\n1\/2 cup\u00a0all-purpose flour\n1\u00a0tsp baking powder\n2 tbsp vegetable oil\n\nfor the filling:\n1\/4 cup instant Oreo pudding mix\n1\/2 cup cold low fat milk\n\nDIRECTIONS:\nIn a small bowl,<br> combine pudding mix and cold milk. Beat with a whisk until completely smooth and no lumps remain. Let mixture stand at room temperature for about 5 minutes. It should thicken into a pudding.Preheat oven to 350F. Prepare four (4 oz) ramekins by spraying with PAM with flour. If you don't have an oil spray with flour,<br> you can also grease inside of ramekins,<br> sprinkle generously with flour,<br> then tap ramekins (while they are turned upside down) to get rid of excess flour.In a large mixing bowl,<br> add chopped chocolate and milk. Microwave for about 1 minute (be sure to cover bowl with a microwave-safe paper towel). Stir with a whisk until chocolate is mostly melted. Microwave again for an additional 1 minute and stir until melted chocolate is completely uniform. You can also melt chocolate with milk on the stove,<br> over a pot of simmering water.Add in remaining cake ingredients. Whisk until batter is completely smooth.Add batter into prepared ramekins,<br> until they are about half full. Add 2 tbsp of Oreo pudding to the center of each ramekin. Evenly divide remaining batter between the four ramekins,<br> making sure to completely cover the oreo filling. Cakes will not rise too high during baking,<br> so if they are about 2\/3- 3\/4 full,<br> it is fine.Place ramekins on a baking sheet. Bake for 17-18 minutes,<br> or until the surface of cakes are just set.Remove cakes from oven. Use a small spatuls to dislodge the sides of the cakes from the ramekins. Place a small plate on top of each ramekin. Very quickly,<br> invert the plate with ramekin,<br> so that the plate is now on the bottom and the ramekin is upside down on top. When you lift up the ramekin,<br> the cake should be on the plate. Repeat with remaining ramekins. Serve immediately.",<br>"json_metadata":" \"links\":[ ,<br>\"image\":[\"https:\/\/img.esteem.ws\/bwskui3txq.jpg\" ,<br>\"tags\":[\"food\" ,<br>\"app\":\"esteem\/1.4.6\",<br>\"format\":\"markdown+html\",<br>\"community\":\"esteem\" " |
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