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| comment | | "parent_author":"",<br>"parent_permlink":"delicious",<br>"author":"boyka2",<br>"permlink":"food-a66e5ecfddec6",<br>"title":"Food",<br>"body":"The dry satay will only sell hot. But,<br> if it's cold,<br> no one will surely want to touch it.\n\nUnderstandably,<br> if the dry,<br> goat satay meat feels like a dregs only. Not chewed much less swallowed.\n\nWell,<br> so that our homemade goat sate is not dry,<br> there are easy tips that we can do,<br> lo.\n***\n ![image (https:\/\/img.esteem.ws\/za3144k1v6.jpg)\n***\n ![image (https:\/\/img.esteem.ws\/289085wtk\n***\n ![image (https:\/\/img.esteem.ws\/289085wtkm.jpg)\n***\nSaute the finer spices and orange leaves until fragrant then input the squid that has been washed and cut \"... Cook until flavor\n***\n ![image (https:\/\/img.esteem.ws\/8nvf1j65c4.jpg)\n***\n ![image (https:\/\/img.esteem.ws\/blinsq9ixr.jpg)\n***\nBoyka2",<br>"json_metadata":" \"links\":[\"https:\/\/img.esteem.ws\/289085wtk\" ,<br>\"image\":[\"https:\/\/img.esteem.ws\/za3144k1v6.jpg\",<br>\"https:\/\/img.esteem.ws\/289085wtkm.jpg\",<br>\"https:\/\/img.esteem.ws\/8nvf1j65c4.jpg\",<br>\"https:\/\/img.esteem.ws\/blinsq9ixr.jpg\" ,<br>\"tags\":[\"delicious\",<br>\"cuisine\" ,<br>\"app\":\"esteem\/1.5.0\",<br>\"format\":\"markdown+html\",<br>\"community\":\"esteem\" " |
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