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      "body": "Materials needed:\n\n1 thin bamboo strip with a width of approximately 1 cm and a length of approximately 60-80 cm, depending on the length of the kite will be made.1 thin bamboo strips with a width of approximately 1 cm and a length of approximately 40-50 cm, depending on the width of the kite want to make. Oil paper of the same size that would be enough with the size of bamboo.Spidol.Gunting.Meteran.Isolasi.Pita rolls thick.Benang or thin strap.\n\nHow to Make:\n\nPlace the two bamboo blades in a crossed position, ie with the intersection of the 1/3 of the longest bamboo.Ikatkan both objects with a thin thread or rope.Ikat and hook to the four ends of the bamboo was wearing rope or yarn to frame a kite-shaped diamonds like a kite form in general. If the frame is finished, then place the frame on the oil paper. Make a mark on the paper with a marker following the pattern of the kite frame. Please be more secure, give the distance approximately 2, 5 cm from the size original. Cut the paper by using scissors in accordance with the same line that already made. If already, paste the paper into the frame using isolation. Do not forget, the width of the rest of the paper behind it first until it is isolated ie the back side.If required, newspaper or ribbon can be used to be tailed. Not only to beautify it, it also plays a kite-balancing role when it is flown.Create a hole in the center of the kite (next to the bamboo frameholder) and insert the kite thread into the hole then tie it to the crossword frame.Create the hole below the center point of approximately 5-8 cm, depending on the size of the kite.Tautkan thread from the midpoint to the hole beneath it.",
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      "body": "Not a few sources that states the dangers of eating instant noodles. According to Professor of Community Nutrition Department of Bogor Agricultural University (IPB), Prof. Dr. Hardinsyah, there are three myths related to instant noodles that need to be known, the following.\n1. Replacing boiled water of instant noodles or boiling it twice\nAccording to Hardinsyah, replacing the water of instant noodle stew is not necessary.\nHe added that some instant noodles in Indonesia, the flour has already contained good folic acid for the body, and the folic acid is soluble in water, so if it is automatically dumped we do not get the folic acid2. The body takes several days to digest the instant noodles\nHardinsyah denied the myth.\nAccording to him, if the body feels energized after eating, it means the food is processed properly by the body. Conversely, if after eating even feel weak, meaning the food can not be digested properly.\nHe then added, after eating instant noodles, the body will feel energized, which means instant noodles can be directly processed by the body.\n3. Eat rice with instant noodles. Good or not?\nThe answer is no good. Because both rice and instant noodles are both carbohydrates. Hardinsyah suggests diversifying food intake, for example, eating instant noodles with eggs and vegetables to balance protein and vitamin intake.\nAnother version\nAs reported by German media, dw.de, Thursday (12/3/2015), here are some facts of instant noodles harmful to the body.\nReduce Body Absorption Nutrition\nIf you eat instant noodles and afterwards eat healthy foods such as vegetables and fruits, then the body will not be able to absorb all the nutritional content of healthy foods. This is because the instant noodles you consume, negatively affect the digestive process for several hours after eating.\nTriggers of Cancer\nInstant noodles usually contain preservatives, anti-frozen substances, and other elements that are carcinogenic or can lead to cancer.\nMoreover, instant-brewed noodles are usually packaged in \"polystyrene cups\" containing cancer-triggering substances, plasticizers and dioxins, and can be mixed into noodles so brewed with hot water.\nSodium content is excessive\nHigh sodium levels can lead to kidney stones and other kidney disorders. The average content of sodium in a pack of instant noodles is more than 800 mg. Meanwhile, according to the advice of health experts, the maximum amount of sodium intake per day is 2400 mg.\nSo a serving of instant noodles alone is almost half the recommended amount of sodium intake.\nMSG Side Effects\nInstant noodles are also rich in MSG (monosodium glutamate) flavoring. Some are allergic to MSG, or also feel headache or chest pain after eating instant noodles. MSG consumption also correlates with other diseases, including cancer.\nContains Anti-Frozen Substance\nInstant noodles are usually added with anti-frozen substances such as propylene glycol which aims to prevent noodles from being dry.\nConsumption of anti-frozen additives is believed to trigger a variety of health risks, including liver, heart and kidney disorders and can weaken the immune system.",
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      "body": "For certain people who are busy but need a breakfast filling, comfortable soared and delicious nan ekonomis, chicken porridge usually used as an alternative breakfast in the morning when will start daily activities. So it is very easy once we meet the chicken porridge seller in the blind.\n\nBut for the mother or others, if belom can make special chicken porridge, below I have written the recipe as well as how to make chicken porridge. hopefully the description below is easy to learn and understand. with the recipe of chicken porridge below hope I practice you guys fluently. to the point.\n\nSpecial chicken porridge recipe\n\nmaterial\n\nChicken meat half ekorBeras 250 Grambersih 2 liter airDaun Salam lembarMinyak taste as much as 2 to as much as 1 literGaram menumisAir broth 3 tablespoons tehBiji butirIrisan nutmeg 1/4 as much as 1 batangminyak scallion fried 1 tablespoon sweet makankecap 2 tablespoons chicken stew tehair 750 ml\n\nGround spices\n\nhazelnut as much as 3 red onion 8 sihungmerica secukupnyakumbumbar 1/4 teaspoon cucumber 2 Cm Garlic 2 magic\n\nComplementary\n\n2 eggs boiled, cut into fine 2irisan 2 stalks finely seledriIrisan 2 stalks 2 tablespoons cooking bawangbawang makansambalkerupuk\n\nHow to make chicken porridge\n\nBoil chicken with 1 liter water add a half tablespoon warrant. add 2 liters of water. Let the water boil until boiling, after that lift. Raise the chicken stew from the fire. water of the former stew, will be used porridge broth and to cook rice Cook rice with salt and bay leaves with broth. Stir constantly until it becomes bubur.Tumis grinded spices and nutmeg until harum.masak 750 ml chicken cooking water along with salt and soy sauce to a boil. then enter the leek and chicken ready disajikanTambahkan angkat.Bubur shredded chicken, boiled eggs, celery, fried onions, gravy Flush with taste and add the sauce. Served with sambal and crackers.",
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      "body": "Four victims of deadly accident in Jombang arrived at funeral home Simo Gunung Barat Highway Tol 2, Sukomanunggal. After being tapped at the Baitul Maghfirah Mosque, the victims were buried immediately.\n\nThe victim consists of one family, father, mother and two children. They are Sumarto (34), Dewi Andarini (33), Ines (5), and Naya (3).\n\nFrom observations AFP on Monday (10/04/2017), local residents walking together and accompanying the victims led to the cemetery. The victim is buried in the Tomb of Simo Tambaan Village in a grave.\n\nFuneral went well. Although the tombs are watery, it does not deter grave diggers to bury the victims. After the grave was covered with soil, the families sprinkled flowers and prayed together.\n\nRelatives and families of victims of course feel sad for the incident. They did not expect it could take away at once four lives or one family. At that time, the victims were on their way to Gondang, Nganjuk.\n\nThey want to go to my house, in Nganjuk, \"said Marjuni, brother-in-law Sumarto told reporters.\n\nMarjuni said, before going to Nganjuk, Sumarto had sent a short message to himself whose contents, that they will visit Nganjuk. Marjuni was glad to come and wait for her. But the awaited never came, Marjuni just got the sad news.\n\n\"I told him early on Monday,\" Marjuni said.\n\nMarjuni added that Sumarto and his family had not visited Nganjuk for a long time. This is the first time Sumarto to Nganjuk after two years of not visiting.\n\nOne family consists of four people killed after an accident on Jalan Raya Brantas, Tapen Village, Kudu District, Jombang. Yamaha Xeon motor Nopol L 5173 XV which they drive hit by truck trailer L 8644 UD. Husband and wife died at the scene, while his two children died in the hospital.",
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      "body": "How to Make a Recipe Martabak Egg Special Delicious. One of the most popular food and snacks in Indonesia and can be found almost in all areas of our country is the Martabak Recipe. Yes, we can easily find sellers of egg martabak, sweet martabak and mini martabak. Even today, many recipes derived from this one dish, such as martabak recipe tofu, martabak egg tofu and recipe martabak noodles were much sought after. Like other recipes, the key to making a good martabak and lezet in addition to the contents is how to make skin martabak. Of course, the contents are also important, such as minced meat, leek and others.\n\nLike other martabak recipes, the key to making delicious and delicious egg martabak recipes lies in the processing and ingredients used. Unlike a sweet martabak that only requires skin dough martabak, in addition to requiring good quality martabak skin, how to make a delicious special martabak eggs also require the right dough martabak contents. In general, martabak sellers who generally we encounter using minced meat and various other spices for the stuffing stuff. In addition, they usually use duck eggs to mix stuffing into the skin of the eye, but if friends want, duck eggs can be replaced with chicken eggs, just need more eggs considering the different size.\n\nMaybe friends think if you can easily buy at the seller martabak egg near the house, why bother to bother making it yourself. Make friends who are super busy maybe this is right, but if friends have little time why do not we learn how to make this food yourself at home? In addition to certainly more frugality, we can be a little creative with the recipe martabak eggs that we will make, such as adding mushroom pieces, substitute minced meat with seafood, chicken or other depending on taste. But for this time, we will make a simple egg martabak with minced meat.\n\nIngredients and Seasoning Recipes Martabak Eggs Simple Special\n\nThe main ingredients required are wheat flour which has a moderate protein content of less than 200 grams only (martabak skin material). Iodized salt kitchen taste or approximately as much as a quarter to half a small spoon or teaspoon. Clean water to taste or approximately as much as 140 ml .Chicken chicken 1 grain to make martabaknya skin.Oil enough oil to fry his martabak later and 50 grams of oil to mix the dough ingredients skin.Little small minced beef or can also use the ground meat approximately 200-250 grams saja.Daun fresh onion quality Good about 3-5 large medium size stems. Wash clean before use and finely sliced ​​finely for the contents martabaknya.Great medium size garlic as much as 4 pcs. Peel the skin and then chop the garlic until it is really smooth for the contents of martabak.Bawang on medium size large good quality as much as 1 pcs only. Peel the skin and sliced ​​finely for the contents of martabak.Local red onions are approximately as much as 8 pcs. Peel the skin and then slice the slices of fine / chopped for the stuffing martabaknya later.Lada powder or smooth to taste or approximately as much as half a small spoon.Syonium salt and seasoning seasoning flavor sufficiently.Deluk duck or chicken eggs to taste or approximately as much as 4 pcs To make the dough on top (1-2 grains per serving).\n\nHow to Make Simple Eggs Martabak\n\nThe first step is to make the skin martabaknya.Take a large medium size container. Enter the prepared medium-protein flour and iodized salt. Stir until both ingredients are well blended. Solve one egg and add to the flour mixture above. Stir until well blended. Enter the clean water bit by bit while stirring stirring by hand / diuleni until dough becomes dull. Add water when needed. For dough into 2 parts then shape into sphere. Splash the outside of the dough with oil and let stand for a while or less for 10-13 minutes. Lay the outside of the dough skin with oil again and then put in the basin and cover with a cloth for approximately one hour. The second step is to make the contents of martabaknya.Siapkan frying pan And give a little oil. Put onion, garlic and onions that have been in fine chopped. Stir briefly until the smell is smelled. Enter the minced meat or milled meat that has been prepared into it. Stir in all the ingredients until they are well blended until the meat is slightly cooked. Put the onions and pepper finely. Stir and stir again all the ingredients until the meat is cooked. The last step is to make the martabak telurnya.Ambil a skin dough and flatten by pressing with the palm of the hand slightly twisted until the dough dilebar.Pegang both ends of skin dough then rotate from the left right until the dough widened again. Do it repeatedly until the desired width is obtained and the skin dough becomes thin. Take the stuffing of martabak sufficiently or approximately half the portion. Enter into the egg whisk and add the salt of the kitchen, seasoning flavor when liked, stirring until blended. Fill the martabak stuffed up the skin martabaknya.Ambil the end of the skin and fold it to the middle until covered flat. Fried martabak and back and forth until cooked and brownish.\n\nHow do my friends how to make eggs martabak above? Quite simple is not it? Indeed to make the skin martabaknya little takes a long time, but actually quite simple instead. In addition to more frugality, making a special Martabak Egg Recipe certainly more fun to make their own at home. For other ideas, please try the Martabak Noodle Sausage Recipe and Martabak Sweet Sweet Chocolate Cheese Recipe. Congratulations try martabaknya and do not forget to share also to family or other friends yes",
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