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      "author": "steemitboard",
      "body": "Congratulations @orsararecipes! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/https://steemitboard.com/@orsararecipes/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@orsararecipes) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=orsararecipes)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "author": "jimmylin",
      "body": "hey @orsararecipes, in your next video can you mention DLive as a verification?",
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      "body": "@@ -578,21 +578,21 @@\n pes/\n-c7839f5\n+118484b\n 0-71c\n-8\n+a\n -11e\n",
      "json_metadata": "{\"tags\":[\"food\",\"steemit\",\"health\",\"travel\",\"blog\"],\"image\":[\"https://cdn.steemitimages.com/DQmSQUKZV3xXkAnGEtZRmWuz8tZjwyEzy9Nq9tRa5bJtYgV/image.png\",\"https://cdn.steemitimages.com/DQmWKjJfpmnZ5BVJBHc59jCDPMiwSBJrzkp157vfRkC5e8d/image.png\",\"https://cdn.steemitimages.com/DQmQaQJrc1ceJxdecA6r1bLWBtGB2sPdnH3Eo2MGh6PVg2F/image.png\",\"https://cdn.steemitimages.com/DQmQw7xfKpy4AJjtjZ8yaETzkH35Q6ryPr83Y4mrzykyTzT/image.png\"],\"links\":[\"https://dlive.io/video/orsararecipes/118484b0-71ca-11e8-97f4-27fc95e09096\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
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{
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      "author": "orsararecipes",
      "body": "[![Thumbnail](https://images.dlive.io/460f1d7b-71ca-11e8-b1bc-0242ac110002)](https://dlive.io/video/orsararecipes/118484b0-71ca-11e8-97f4-27fc95e09096)\n\nToday I would like to share with you my easy lasagna recipe. This is a quick and easy way on how to make lasagna. \n\nWritten recipe: https://steemit.com/food/@orsararecipes/easy-lasagna-recipe\n\nMy website: http://orsararecipes.net\nT-shirts: http://www.zazzle.com/surfeklips\n\n~Social Networks~\nFacebook: https://www.facebook.com/OrsaraRecipes\nTwitter: https://twitter.com/OrsaraRecipes\n\nMy video is at [DLive](https://dlive.io/video/orsararecipes/118484b0-71ca-11e8-97f4-27fc95e09096)",
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      "author": "orsararecipes",
      "body": "Hello Everybody! Today I am sharing with you my tasty lasagna recipe. Whenever I make lasagna, I love to make extra batches and store them in the freezer to make it easier to cook on a day that I don’t have time to prepare anything. My son has also taken a pan of frozen lasagna on his snowboarding trips for an easy and delicious dinner to enjoy. Keep reading for the written recipe or watch the video below as I prepare this recipe.\n\n![](https://cdn.steemitimages.com/DQmSQUKZV3xXkAnGEtZRmWuz8tZjwyEzy9Nq9tRa5bJtYgV/image.png)\n\nVideo recipe: https://dlive.io/video/orsararecipes/c7839f50-71c8-11e8-97f4-27fc95e09096\n\nIngredients:\n1 lb. lasagna, cooked\n1.5 lbs. fresh ricotta\n10 oz. mozzarella, shredded\n6 oz. pecorino cheese, grated\n3 eggs\n1 handful of parsley, chopped\n\nFor the Meat Sauce:\n12 oz. ground beef\n12 oz. ground pork\n3-4 garlic cloves, chopped\n1/4 onion\nolive oil\n1/2 cup white wine\n3 jars of homemade tomato sauce\n3 fresh basil leaves\n\n![](https://cdn.steemitimages.com/DQmWKjJfpmnZ5BVJBHc59jCDPMiwSBJrzkp157vfRkC5e8d/image.png)\n\nTo make the meat sauce, begin by drizzling a little bit of olive oil into a pan and then adding the ground beef and pork. Saute the meat until slightly brown and then add the garlic, onion and white wine. Continue to cook until the wine has evaporated. Lastly, add the tomato sauce and simmer for about two hours. While the sauce is cooking, add the basil leaves for some added flavor.\n\n![](https://cdn.steemitimages.com/DQmQaQJrc1ceJxdecA6r1bLWBtGB2sPdnH3Eo2MGh6PVg2F/image.png)\n\nOnce your meat sauce is almost ready, cook the lasagna sheets as per the package instructions. Drain and set aside. I like to sprinkle some olive oil onto the lasagna sheets and lay them on wax paper so they do not get sticky while they cool down.\n\nTurn the oven on to 400°F.\n\nIn a big bowl, mix together the ricotta cheese and the eggs. Add about a handful of mozzarella cheese and a handful of pecorino cheese and mix until fully incorporated. Next, scoop two ladles of the meat sauce and mix together. Lastly, mix in the parsley, a pinch of salt and black pepper.\n\nIn a baking pan, add about two scoops of meat sauce to the pan and spread it so it covers the bottom of the pan evenly. Next, add three to four lasagna sheets, side by side, to cover the bottom of the pan. Pour two scoops of meat sauce on top and spread evenly over the lasagna sheets using a spoon. Now add two to three scoops of the cheese mixture and spread evenly over the sauce and lasagna. Sprinkle a handful of mozzarella evenly over the cheese mixture, followed by a handful of pecorino cheese. Continue these same steps until you add your last layer of lasagna sheets.\n\n![](https://cdn.steemitimages.com/DQmQw7xfKpy4AJjtjZ8yaETzkH35Q6ryPr83Y4mrzykyTzT/image.png)\n\nOnce you add your last layer of lasagna sheets, cover evenly with two scoops of tomato sauce and cook in the oven for 50 minutes to an hour. Remove the lasagna from the oven after about an hour and then sprinkle the remaining mozzarella and pecorino cheese on top and put back in the oven for about 5-10 minutes, or until the cheese has melted down.\n\nRemove from the oven and let sit for about 5 minutes. Cut the lasagna into desired serving sizes and serve. Enjoy and cin cin!",
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      "author": "lebey1",
      "body": "Woow..  What a lovely Suace recepie..  I just wished the ingredients can be gotten in my country Here In Nigeria...  Would have love to try if out also",
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      "body": "Hello Everybody! Today I want to share with you my delicious stromboli recipe! With the warmer weather finally here, I love to bring my cooking outdoors and use my BBQ more. I like the way the dough turns out on the BBQ more than when cooked in the oven. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.\n\nhttps://dlive.io/video/orsararecipes/7870d3c0-6c4a-11e8-916a-1bdac5341254\n\nIngredients:\n\nStromboli\npizza dough\n2 hot italian sausages broken into bite size pieces, casing removed\n8 slices of mozzarella cheese\n1 egg, beaten\n1 Tbsp. water\nall purpose flour\nsemolina flour\nolive oil\n\nMarinara Sauce\n32 oz. tomato sauce\n4 garlic cloves, chopped\n1/2 cup onions, chopped\n2 pinches of oregano\nfresh hot pepper, optional\nolive oil\n\n\n![](https://cdn.steemitimages.com/DQmTW9wmhfsNHuGt9dBun9fzcZs5pd2D33uXUmex1j48Dbc/image.png)\n\nPreheat a pizza stone on the BBQ to 500 degrees.\n\nTo begin, you must have your pizza dough prepared. You can either get it from the store or prepare your own. I have my homemade pizza dough recipe here.\nAdd a couple of tablespoons of olive oil to a pan and cook the sausage until golden brown. Remove from the pan and set aside to cool down.\n\nAfter uncovering the dough, it should look relaxed and ready to be flattened. Sprinkle a handful of flour onto your working area, as seen in the video. Begin flattening the dough using your fingers and palms of your hands. Use a rolling pin to roll the dough into a rectangular shape.\n\nBegin adding the sausage along the center of the dough and then layer the mozzarella slices on top. You can also use shredded mozzarella cheese if you prefer. Take your beaten egg and add a tablespoon of water to it and mix. Spread the egg mixture around the edges of the dough. Now begin folding the edges over the center of the dough. The egg mixture will keep your dough sealed. Once all of your edges are folded over, coat the top of the stromboli with the egg mixture. This helps to give it a nice golden crust. Take a knife or fork and make several slits on the top side of the dough to allow air to escape while cooking.\n\nSprinkle a few teaspoons of semolina flour on top of a pizza peel, and place the stromboli on top; this will prevent the dough from sticking. Now you slide the stromboli off of the pizza peel onto the pizza stone in the BBQ.\nBake the stromboli on one side for about 4 to 5 minutes and then flip over and continue to bake for about 10 more minutes or until the crust is a golden brown. Remove from the BBQ and set aside for at least 5 minutes.\nSlice the stromboli and dip into some homemade marinara sauce (recipe found below) and enjoy! Salute cin cin!\nHomemade Marinara Sauce Recipe\n\nBegin by adding some olive oil to a pan and frying the onions and garlic over a medium flame until golden, for about 3 minutes . Add the fresh hot pepper or hot pepper flakes and fry for about 1 minute.\nNow pour in the tomato sauce and sprinkle in the oregano. Stir all together, lower the flame, and continue to cook for about 10-15 minutes.\n\nPour some into a bowl and you’re ready to dip some stromboli into it!\n\n![](https://cdn.steemitimages.com/DQmSH4LzgygXurc5ACoX9MJCNWZ4RpqCdHQBV9LmGGYrobu/image.png)",
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      "body": "[![Thumbnail](https://images.dlive.io/02f6e7c2-6c4b-11e8-a17f-0242ac110002)](https://dlive.io/video/orsararecipes/7870d3c0-6c4a-11e8-916a-1bdac5341254)\n\nToday I would like to share with you how to make an easy stromboli recipe. \n\nPizza Peel: http://geni.us/4pZe\nPizza Stone: http://geni.us/1iiQIFq\n\nWritten recipe: https://steemit.com/food/@orsararecipes/stromboli-with-marinara-sauce-recipe\n\n~Social Networks~\nFacebook: https://www.facebook.com/OrsaraRecipes\nTwitter: https://twitter.com/OrsaraRecipes\nGoogle+ https://plus.google.com/u/1/+OrsaraRecipes/posts\n\nMy video is at [DLive](https://dlive.io/video/orsararecipes/7870d3c0-6c4a-11e8-916a-1bdac5341254)",
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      "body": "Hello Everybody! Today I want to share with you my delicious stromboli recipe! With the warmer weather finally here, I love to bring my cooking outdoors and use my BBQ more. I like the way the dough turns out on the BBQ more than when cooked in the oven. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.\n\nhttps://dlive.io/video/orsararecipes/7b238d20-6c49-11e8-916a-1bdac5341254\n\nIngredients:\n\nStromboli\npizza dough\n2 hot italian sausages broken into bite size pieces, casing removed\n8 slices of mozzarella cheese\n1 egg, beaten\n1 Tbsp. water\nall purpose flour\nsemolina flour\nolive oil\n\nMarinara Sauce\n32 oz. tomato sauce\n4 garlic cloves, chopped\n1/2 cup onions, chopped\n2 pinches of oregano\nfresh hot pepper, optional\nolive oil\n\n![](https://cdn.steemitimages.com/DQmSH4LzgygXurc5ACoX9MJCNWZ4RpqCdHQBV9LmGGYrobu/image.png)\n\nPreheat a pizza stone on the BBQ to 500 degrees.\nTo begin, you must have your pizza dough prepared. You can either get it from the store or prepare your own. I have my homemade pizza dough recipe here.\nAdd a couple of tablespoons of olive oil to a pan and cook the sausage until golden brown. Remove from the pan and set aside to cool down.\nAfter uncovering the dough, it should look relaxed and ready to be flattened. Sprinkle a handful of flour onto your working area, as seen in the video. Begin flattening the dough using your fingers and palms of your hands. Use a rolling pin to roll the dough into a rectangular shape.\nBegin adding the sausage along the center of the dough and then layer the mozzarella slices on top. You can also use shredded mozzarella cheese if you prefer. Take your beaten egg and add a tablespoon of water to it and mix. Spread the egg mixture around the edges of the dough. Now begin folding the edges over the center of the dough. The egg mixture will keep your dough sealed. Once all of your edges are folded over, coat the top of the stromboli with the egg mixture. This helps to give it a nice golden crust. Take a knife or fork and make several slits on the top side of the dough to allow air to escape while cooking.\nSprinkle a few teaspoons of semolina flour on top of a pizza peel, and place the stromboli on top; this will prevent the dough from sticking. Now you slide the stromboli off of the pizza peel onto the pizza stone in the BBQ.\nBake the stromboli on one side for about 4 to 5 minutes and then flip over and continue to bake for about 10 more minutes or until the crust is a golden brown. Remove from the BBQ and set aside for at least 5 minutes.\nSlice the stromboli and dip into some homemade marinara sauce (recipe found below) and enjoy! Salute cin cin!\nHomemade Marinara Sauce Recipe\n\nBegin by adding some olive oil to a pan and frying the onions and garlic over a medium flame until golden, for about 3 minutes . Add the fresh hot pepper or hot pepper flakes and fry for about 1 minute.\nNow pour in the tomato sauce and sprinkle in the oregano. Stir all together, lower the flame, and continue to cook for about 10-15 minutes.\nPour some into a bowl and you’re ready to dip some stromboli into it!\n\n![](https://cdn.steemitimages.com/DQmTW9wmhfsNHuGt9dBun9fzcZs5pd2D33uXUmex1j48Dbc/image.png)",
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      "body": "Hello Everybody! Today I have an easy and delicious pasta e fagioli recipe to share with you all. This pasta fazool recipe is how my mother used to make it while I was growing up in Orsara and has remained a staple recipe that I love to share with my family. Quick, simple and tasty, it makes for a great midweek dinner. Watch the video below for the recipe or continue reading for the written recipe.\n\nVideo recipe: https://dlive.io/video/orsararecipes/7b4acfe0-6ab7-11e8-8d90-9784636a8b12\n\nIngredients:\nFor the beans/fagioli:\n1/2 pound dry white beans, such as navy or cannellini\n1-2 cloves garlic\nOlive oil, extra-virgin\n5 cups water\nFor the pasta:\n1 lb. mixed pasta – assorted small shapes (pasta mista)\n1/2 cup olive oil, extra-virgin\n3 cloves garlic, sliced\noh yeah baby, optional (hot pepper)\nhandful of parsley, chopped\nSalt, to taste\n\n![](https://cdn.steemitimages.com/DQmTW8v3fRe6waGou8robiReRymdUd53JKhwaLHwKaedsux/image.png)\n\nFor the beans: Rinse the beans thoroughly with cold water. Place the beans in a pot and fill with water. Cover and soak overnight.\nBefore cooking, rinse the beans again and then place back in the pot with the garlic cloves and a drizzle of oil and cover with 5 cups of cold water. Bring to a boil and let cook for about 15 minutes. Remove pot from heat.\nFor the pasta: Bring a pot of water to a boil. Add salt to your preference. Once boiling, cook the pasta for 2 minutes less than the package instructions. This will give you pasta al-dente. When done, strain, but leave just a little bit of water still in the pot in order to let cook for another 1-2 minutes along with the beans and garlic mix.\nWhile cooking the pasta, heat up some olive oil in a small frying pan, enough to cover the garlic and hot pepper once added. Once the oil is warm, add the garlic and hot pepper and fry for a couple of minutes, making sure not to let them burn.\nAdd the beans and a little of the water they were cooked in into the pot of strained, cooked pasta. Mix altogether and serve immediately. Enjoy and cin cin!\n\n![](https://cdn.steemitimages.com/DQmTxsEGSjbgAgU2FvNmB2heahUnLiDUjXvs7Bght8rS1i9/image.png)",
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      "body": "[![Thumbnail](https://images.dlive.io/3e8d06dc-6ab9-11e8-a17f-0242ac110002)](https://dlive.io/video/orsararecipes/7b4acfe0-6ab7-11e8-8d90-9784636a8b12)\n\nToday I want to share with you my Pasta e Fagioli recipe, also known as Pasta Fazool recipe. It is simply translated to Pasta and Beans recipe. \n\nWritten recipe: https://steemit.com/food/@orsararecipes/pasta-e-fagioli-pasta-fazool-recipe\n\nMy website: http://orsararecipes.net\nT-shirts: http://www.zazzle.com/surfeklips\n\n~Social Networks~\nFacebook: https://www.facebook.com/OrsaraRecipes\nTwitter: https://twitter.com/OrsaraRecipes\n\n\nMy video is at [DLive](https://dlive.io/video/orsararecipes/7b4acfe0-6ab7-11e8-8d90-9784636a8b12)",
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      "body": "Hello Everybody! Today I have an easy and delicious pasta e fagioli recipe to share with you all. This pasta fazool recipe is how my mother used to make it while I was growing up in Orsara and has remained a staple recipe that I love to share with my family. Quick, simple and tasty, it makes for a great midweek dinner. Watch the video below for the recipe or continue reading for the written recipe.\n\nIngredients:\nFor the beans/fagioli:\n1/2 pound dry white beans, such as navy or cannellini\n1-2 cloves garlic\nOlive oil, extra-virgin\n5 cups water\nFor the pasta:\n1 lb. mixed pasta – assorted small shapes (pasta mista)\n1/2 cup olive oil, extra-virgin\n3 cloves garlic, sliced\noh yeah baby, optional (hot pepper)\nhandful of parsley, chopped\nSalt, to taste\n\n![](https://cdn.steemitimages.com/DQmTW8v3fRe6waGou8robiReRymdUd53JKhwaLHwKaedsux/image.png)\n\nFor the beans: Rinse the beans thoroughly with cold water. Place the beans in a pot and fill with water. Cover and soak overnight.\nBefore cooking, rinse the beans again and then place back in the pot with the garlic cloves and a drizzle of oil and cover with 5 cups of cold water. Bring to a boil and let cook for about 15 minutes. Remove pot from heat.\nFor the pasta: Bring a pot of water to a boil. Add salt to your preference. Once boiling, cook the pasta for 2 minutes less than the package instructions. This will give you pasta al-dente. When done, strain, but leave just a little bit of water still in the pot in order to let cook for another 1-2 minutes along with the beans and garlic mix.\nWhile cooking the pasta, heat up some olive oil in a small frying pan, enough to cover the garlic and hot pepper once added. Once the oil is warm, add the garlic and hot pepper and fry for a couple of minutes, making sure not to let them burn.\nAdd the beans and a little of the water they were cooked in into the pot of strained, cooked pasta. Mix altogether and serve immediately. Enjoy and cin cin!\n\n![](https://cdn.steemitimages.com/DQmTxsEGSjbgAgU2FvNmB2heahUnLiDUjXvs7Bght8rS1i9/image.png)",
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      "body": "Hello Everybody! Today I have an easy and delicious pasta e fagioli recipe to share with you all. This pasta fazool recipe is how my mother used to make it while I was growing up in Orsara and has remained a staple recipe that I love to share with my family. Quick, simple and tasty, it makes for a great midweek dinner. Watch the video below for the recipe or continue reading for the written recipe.\n\nIngredients:\nFor the beans/fagioli:\n1/2 pound dry white beans, such as navy or cannellini\n1-2 cloves garlic\nOlive oil, extra-virgin\n5 cups water\nFor the pasta:\n1 lb. mixed pasta – assorted small shapes (pasta mista)\n1/2 cup olive oil, extra-virgin\n3 cloves garlic, sliced\noh yeah baby, optional (hot pepper)\nhandful of parsley, chopped\nSalt, to taste\n\n![](https://cdn.steemitimages.com/DQmTW8v3fRe6waGou8robiReRymdUd53JKhwaLHwKaedsux/image.png)\n\nFor the beans: Rinse the beans thoroughly with cold water. Place the beans in a pot and fill with water. Cover and soak overnight.\nBefore cooking, rinse the beans again and then place back in the pot with the garlic cloves and a drizzle of oil and cover with 5 cups of cold water. Bring to a boil and let cook for about 15 minutes. Remove pot from heat.\nFor the pasta: Bring a pot of water to a boil. Add salt to your preference. Once boiling, cook the pasta for 2 minutes less than the package instructions. This will give you pasta al-dente. When done, strain, but leave just a little bit of water still in the pot in order to let cook for another 1-2 minutes along with the beans and garlic mix.\nWhile cooking the pasta, heat up some olive oil in a small frying pan, enough to cover the garlic and hot pepper once added. Once the oil is warm, add the garlic and hot pepper and fry for a couple of minutes, making sure not to let them burn.\nAdd the beans and a little of the water they were cooked in into the pot of strained, cooked pasta. Mix altogether and serve immediately. Enjoy and cin cin!\n\n![](https://cdn.steemitimages.com/DQmTxsEGSjbgAgU2FvNmB2heahUnLiDUjXvs7Bght8rS1i9/image.png)",
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