{
  "trx_id": "ed45108ddaef4a1e3198c9cae4c6847ff0da6e51",
  "block": 106145311,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-05-18T01:48:51",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "7113.372077 VESTS"
    }
  ]
}

{
  "trx_id": "1c47d508dbad64ada638f9137709e2f0e048a574",
  "block": 105983306,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-05-12T10:10:54",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "4401.161672 VESTS"
    }
  ]
}

{
  "trx_id": "b3ac9129cb5147a1e9525a4014e1a157b62019cd",
  "block": 105512919,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-04-26T01:07:15",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "7125.887833 VESTS"
    }
  ]
}

{
  "trx_id": "66009f59887c65d33072caf01d5cc5333498c725",
  "block": 102856841,
  "trx_in_block": 3,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-01-23T11:59:54",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "4442.708491 VESTS"
    }
  ]
}

{
  "trx_id": "d6a3fb031da2051da80960ffa60df79e338ca111",
  "block": 91303192,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2024-12-17T07:16:39",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "4606.927688 VESTS"
    }
  ]
}

{
  "trx_id": "773bc69b1d2407365532bac5b2508031c4a063a8",
  "block": 79857383,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2023-11-13T22:59:00",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "4776.061220 VESTS"
    }
  ]
}

{
  "trx_id": "fcc1016662d7dcafb12e1b31dac8059a0e01ff9d",
  "block": 78350040,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2023-09-21T23:40:36",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "7713.340006 VESTS"
    }
  ]
}

{
  "trx_id": "f76272ea8cd753ce1cc98c6581bd63c89cf4ea38",
  "block": 69115082,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2022-11-03T13:13:42",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "7935.021444 VESTS"
    }
  ]
}

{
  "trx_id": "5bb079e2678b2c2ef05006abd041dde099556775",
  "block": 60811096,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2022-01-17T12:21:54",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "8155.554675 VESTS"
    }
  ]
}

{
  "trx_id": "cb2f4c3e107280858c23ce41d18a8c621e4ec0a3",
  "block": 54609403,
  "trx_in_block": 7,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2021-06-14T02:13:21",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "8339.323333 VESTS"
    }
  ]
}

{
  "trx_id": "fe3aa1229bf061702bd787c146fb03cdfe8d051a",
  "block": 49356804,
  "trx_in_block": 4,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-11T12:30:12",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "8526.745307 VESTS"
    }
  ]
}

{
  "trx_id": "4db912e4c5b60388ff5ff60d409456104d23340e",
  "block": 49208358,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-06T06:07:00",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "1912.543513 VESTS"
    }
  ]
}

{
  "trx_id": "928d72c2798cceedf853f453c07470270b2e51bd",
  "block": 49191903,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-05T16:08:27",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "8532.953161 VESTS"
    }
  ]
}

{
  "trx_id": "d2ed247dcd231b296004b85fee87fc44033a814a",
  "block": 48261158,
  "trx_in_block": 3,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-11-02T18:29:18",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "1920.017158 VESTS"
    }
  ]
}

{
  "trx_id": "069e23e872368e7dedeca992073e105f1830861f",
  "block": 43218628,
  "trx_in_block": 13,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-05-09T07:05:48",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "8735.758520 VESTS"
    }
  ]
}

{
  "trx_id": "7508524b5e92d2fb5c3d3eb490f5541c3dda0f54",
  "block": 43194963,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-05-08T10:54:15",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "1953.311140 VESTS"
    }
  ]
}

{
  "trx_id": "aeac859fa66617999e1cbbba4b5658d5c0220fd1",
  "block": 42566231,
  "trx_in_block": 7,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-04-16T00:46:36",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "8748.645968 VESTS"
    }
  ]
}

{
  "trx_id": "d6adae5d17c23d4556dd297b42a8bfe15bedae1c",
  "block": 36416097,
  "trx_in_block": 20,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-09-14T14:04:45",
  "op": [
    "comment",
    {
      "parent_author": "jennarose",
      "parent_permlink": "chicken-gloria-absolutely-delish-very-lovely-sauce-deliciously-glorious-very-presentable-quick-and-easy-to-prepare-including",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-jennarose-20190914t140445000z",
      "title": "",
      "body": "Congratulations @jennarose! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@jennarose/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@jennarose) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=jennarose)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
    }
  ]
}

{
  "trx_id": "2c622089c4486e62ea653ba341eefe64af7a9524",
  "block": 32849047,
  "trx_in_block": 48,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-05-12T17:52:12",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "8944.262781 VESTS"
    }
  ]
}

{
  "trx_id": "0353477b58e3887c0c0565a461eef31d4eea672f",
  "block": 25954346,
  "trx_in_block": 39,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-09-14T13:51:18",
  "op": [
    "comment",
    {
      "parent_author": "jennarose",
      "parent_permlink": "chicken-gloria-absolutely-delish-very-lovely-sauce-deliciously-glorious-very-presentable-quick-and-easy-to-prepare-including",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-jennarose-20180914t135120000z",
      "title": "",
      "body": "Congratulations @jennarose! You have received a personal award!\n\n[![](https://steemitimages.com/70x70/http://steemitboard.com/@jennarose/birthday1.png)](http://steemitboard.com/@jennarose)  1 Year on Steemit\n<sub>_Click on the badge to view your Board of Honor._</sub>\n\n\n> Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
    }
  ]
}

{
  "trx_id": "b9ac75a3b936f8036c9fe8d20567e62855a72232",
  "block": 22491830,
  "trx_in_block": 38,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-16T21:56:27",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "9143.873649 VESTS"
    }
  ]
}

{
  "trx_id": "2161a850d7dc5245734b21aeb5c1d47cda838261",
  "block": 20092484,
  "trx_in_block": 30,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-22T12:22:48",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "29625.836180 VESTS"
    }
  ]
}

{
  "trx_id": "236cb3d01f0a361fedf38dd359cbcf5a8c585ef2",
  "block": 16298219,
  "trx_in_block": 30,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-10-13T16:01:39",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "jennarose",
      "vesting_shares": "29830.712271 VESTS"
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 15672167,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 5,
  "timestamp": "2017-09-21T22:01:27",
  "op": [
    "author_reward",
    {
      "author": "jennarose",
      "permlink": "re-s0u1-sex-discrimination-20170914t220127420z",
      "sbd_payout": "0.015 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "28.836812 VESTS"
    }
  ]
}

{
  "trx_id": "ce95000e23ddb4af5d369955c13683490d983e7e",
  "block": 15521526,
  "trx_in_block": 13,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-16T16:25:48",
  "op": [
    "comment",
    {
      "parent_author": "jennarose",
      "parent_permlink": "re-chebee-pet-bottles-recycling-love-save-the-planet-love-20170914t231056038z",
      "author": "chebee",
      "permlink": "re-jennarose-re-chebee-pet-bottles-recycling-love-save-the-planet-love-20170916t162540212z",
      "title": "",
      "body": "It is :-)",
      "json_metadata": "{\"tags\":[\"life\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "a066022d6339121e24961079f8facc6655fc236c",
  "block": 15486165,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T10:57:39",
  "op": [
    "comment",
    {
      "parent_author": "jennarose",
      "parent_permlink": "chicken-gloria-absolutely-delish-very-lovely-sauce-deliciously-glorious-very-presentable-quick-and-easy-to-prepare-including",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-jennarose-20170915t105738000z",
      "title": "",
      "body": "Congratulations @jennarose! You have completed some achievement on Steemit and have been rewarded with new badge(s) :\n\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/comments.png)](http://steemitboard.com/@jennarose) Award for the number of comments\n\nClick on any badge to view your own Board of Honor on SteemitBoard.\nFor more information about SteemitBoard, click [here](https://steemit.com/@steemitboard)\n\nIf you no longer want to receive notifications, reply to this comment with the word `STOP`\n\n> By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notifications.png\"]}"
    }
  ]
}

{
  "trx_id": "4c26e7f35a85bc664480595c09104ec4f77b6ae0",
  "block": 15483468,
  "trx_in_block": 19,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:42:48",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "chirieleison",
      "permlink": "update-civil-asset-forfeiture-is-theft-most-of-the-time",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "8991398df2b23af01992ce810858bd34ae5b0d71",
  "block": 15483454,
  "trx_in_block": 9,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:42:06",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "chirieleison",
      "permlink": "haitian-women-allegedly-raped-by-un-peacekeepers-speak-out",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "05bc1768fb763af52e536791d19f313ee239024b",
  "block": 15483444,
  "trx_in_block": 4,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:41:36",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "alexjonescentral",
      "permlink": "un-child-sex-ring-left-victims-but-no-arrests",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "96977b1c48ecaae06d7f5328c753f8dea62777e0",
  "block": 15483391,
  "trx_in_block": 20,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:38:57",
  "op": [
    "comment",
    {
      "parent_author": "chirieleison",
      "parent_permlink": "political-superstitions-part-5-taxation-is-theft",
      "author": "jennarose",
      "permlink": "re-chirieleison-political-superstitions-part-5-taxation-is-theft-20170915t083857539z",
      "title": "",
      "body": "Good post! Enjoyed the read.",
      "json_metadata": "{\"tags\":[\"politics\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "0b66bdc6e7a2bbcc707f65c237e89aea847a5545",
  "block": 15483377,
  "trx_in_block": 9,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:38:15",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "chirieleison",
      "permlink": "political-superstitions-part-5-taxation-is-theft",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "c84fa332ca682a5c85fffb79d5f34035119adb9d",
  "block": 15483229,
  "trx_in_block": 14,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:30:51",
  "op": [
    "custom_json",
    {
      "required_auths": [],
      "required_posting_auths": [
        "jennarose"
      ],
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"jennarose\",\"following\":\"chirieleison\",\"what\":[\"blog\"]}]"
    }
  ]
}

{
  "trx_id": "db15888a296c374ce355e1698649086fcf6654d3",
  "block": 15483221,
  "trx_in_block": 15,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:30:27",
  "op": [
    "comment",
    {
      "parent_author": "chirieleison",
      "parent_permlink": "re-jennarose-what-s-happening-in-south-africa-not-for-sensitive-viewers-10-year-old-shot-in-the-face-during-riots-20170914t214424888z",
      "author": "jennarose",
      "permlink": "re-chirieleison-re-jennarose-what-s-happening-in-south-africa-not-for-sensitive-viewers-10-year-old-shot-in-the-face-during-riots-20170915t083026775z",
      "title": "",
      "body": "Thank you! I will try that. I'm still learning .",
      "json_metadata": "{\"tags\":[\"news\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "5af5a0d8937d3cf9d4a5359c81a8c254d91ae47a",
  "block": 15483198,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:29:18",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "chirieleison",
      "permlink": "re-jennarose-what-s-happening-in-south-africa-not-for-sensitive-viewers-10-year-old-shot-in-the-face-during-riots-20170914t214424888z",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "c87cc8e4d2f4d3da7113b9e115098964886ce6ed",
  "block": 15483140,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:26:24",
  "op": [
    "comment",
    {
      "parent_author": "cheetah",
      "parent_permlink": "cheetah-re-jennarosebest-ever-char-siu-stir-fried-chicken-char-sii-char-sii-absolutely-drop-dead-delicious-chinese-cantonese-cooking-with-recipe-for",
      "author": "jennarose",
      "permlink": "re-cheetah-cheetah-re-jennarosebest-ever-char-siu-stir-fried-chicken-char-sii-char-sii-absolutely-drop-dead-delicious-chinese-cantonese-cooking-with-recipe-for-20170915t082622220z",
      "title": "",
      "body": "Thank you!",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "3d7505a00172622f4eadcd9eedb7f468312e5215",
  "block": 15483131,
  "trx_in_block": 7,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:25:57",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "cheetah",
      "permlink": "cheetah-re-jennarosebest-ever-char-siu-stir-fried-chicken-char-sii-char-sii-absolutely-drop-dead-delicious-chinese-cantonese-cooking-with-recipe-for",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "6892f122f19f8786dafb3d6f465d861b55431e1c",
  "block": 15483121,
  "trx_in_block": 19,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:25:27",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-jennarose-20170914t230026000z",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "3a4184c58b14461164d92fee9ac67c3fd638dd76",
  "block": 15483111,
  "trx_in_block": 10,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:24:57",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "s0u1",
      "permlink": "re-jennarose-re-s0u1-sex-discrimination-20170914t230841567z",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "5004b18249e7d9decc904a136b0a11fb88694bee",
  "block": 15483107,
  "trx_in_block": 19,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-15T08:24:45",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "sidjin143",
      "permlink": "re-jennarose-re-sidjin143-selena-gomez-undergoes-kidney-transplant-best-friend-donates-organ-20170914t232208054z",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "c7c93901df896fa74785a2d985bf7bd78d6810f2",
  "block": 15472258,
  "trx_in_block": 16,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:22:09",
  "op": [
    "comment",
    {
      "parent_author": "jennarose",
      "parent_permlink": "re-sidjin143-selena-gomez-undergoes-kidney-transplant-best-friend-donates-organ-20170914t230619940z",
      "author": "sidjin143",
      "permlink": "re-jennarose-re-sidjin143-selena-gomez-undergoes-kidney-transplant-best-friend-donates-organ-20170914t232208054z",
      "title": "",
      "body": "follow me for more :)",
      "json_metadata": "{\"tags\":[\"selenagomez\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "012e2edc86bf783bbeadb3eff89bdc53952b280e",
  "block": 15472253,
  "trx_in_block": 30,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:21:54",
  "op": [
    "vote",
    {
      "voter": "sidjin143",
      "author": "jennarose",
      "permlink": "re-sidjin143-selena-gomez-undergoes-kidney-transplant-best-friend-donates-organ-20170914t230619940z",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "493edde2c73bc40ee1ebb7e5e021aaefc1c7cb15",
  "block": 15472089,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:13:42",
  "op": [
    "vote",
    {
      "voter": "nrg",
      "author": "jennarose",
      "permlink": "hot-german-bacon-potato-salad-absolutely-drop-dead-delicious-you-will-come-back-for-more-so-make-lots-this-is-totally-addictive",
      "weight": 111
    }
  ]
}

{
  "trx_id": "63376e79fb28be89cb2fcd66c0eb916b94d379d0",
  "block": 15472052,
  "trx_in_block": 19,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:11:51",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "chebee",
      "permlink": "pet-bottles-recycling-love-save-the-planet-love",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "ac8f5c5669edfac18fe2a1ea0817cc9f9ffc3d98",
  "block": 15472049,
  "trx_in_block": 24,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:11:42",
  "op": [
    "vote",
    {
      "voter": "co0pz97",
      "author": "jennarose",
      "permlink": "chicken-gloria-absolutely-delish-very-lovely-sauce-deliciously-glorious-very-presentable-quick-and-easy-to-prepare-including",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "76184948903e1b1c8a7d3344a131d1bb17df8c8f",
  "block": 15472033,
  "trx_in_block": 14,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:10:54",
  "op": [
    "comment",
    {
      "parent_author": "chebee",
      "parent_permlink": "pet-bottles-recycling-love-save-the-planet-love",
      "author": "jennarose",
      "permlink": "re-chebee-pet-bottles-recycling-love-save-the-planet-love-20170914t231056038z",
      "title": "",
      "body": "What a great idea!",
      "json_metadata": "{\"tags\":[\"life\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "166d3456edbb5d6b15d128a96e91aa4b98d68ee1",
  "block": 15472016,
  "trx_in_block": 12,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:10:03",
  "op": [
    "vote",
    {
      "voter": "s0u1",
      "author": "jennarose",
      "permlink": "re-s0u1-sex-discrimination-20170914t220127420z",
      "weight": 2600
    }
  ]
}

{
  "trx_id": "52d2c9684c3715f5d089ab8f935a294b2fed6e1a",
  "block": 15471993,
  "trx_in_block": 34,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:08:54",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "jennarose",
      "permlink": "chicken-gloria-absolutely-delish-very-lovely-sauce-deliciously-glorious-very-presentable-quick-and-easy-to-prepare-including",
      "title": "Chicken Gloria – Absolutely Delish! VERY Lovely Sauce! – Deliciously Glorious! – Very Presentable! – Quick and Easy to Prepare! Including recipe for a Beurre mani or French kneaded butter - a sauce rescue-er",
      "body": "I have altered the original recipe as I could not taste the sherry at all and have replaced it with a dry Tassenberg red wine (South Africa) which I find compliments the mushroom sauce very well. This is a very lovely recipe! Makes a delish meal served with veggies on the side such as carrots, peas and gems or squash. This goes very well with rice or pasta because there is usually extra sauce in the baking pan and I love to include some of my own homemade chicken stock which you can see in the pictures. \n\nApril 12, 2017 by winningrecipesblog.blogspot.com\n\nServings: 3 – 4\n\n\n\nWith some bits of homemade chicken stock tossed in.\n\n\n\nI love to include a bit of my own homemade chicken stock\n\nIngredients:\n3 chicken breasts – lean without skin and bone, trimmed and halved lengthwise\nSalt, to taste\nPepper, to taste\n1/3 cup (80 ml) Cake flour or all purpose flour – OR – 20 ml per chicken breast\n3 tablespoons vegetable oil\n3 garlic cloves, stamped to a paste – OR – 1 per chicken breast – OR – up to 6 – 12 cloves\n125 g mushrooms – OR – 250 g if you wish\n30 g butter\n2 medium onions, microwave steamed in sealed container until soft, chopped in chunks\n425 ml milk\n160 g cream\n160 g liquid whey (may use water, milk or cream) I used my whey up from making cream cheese\n1 teaspoon whole peppercorns, heaped and ground – Use coffee grinder\n1/2 (55 – 60 g) packet creamy mushroom soup powder, Royco or any other good brand\n15 ml lemon juice, freshly squeezed or to taste\n6 slice Muenster cheese (Cheddar or Mozzarella is also lovely but may be omitted)\n3 tablespoons chopped fresh parsley\nMethod:\npreheat oven to 180 C degrees F (350).\nI use my wok with the element head of my FlavourWave oven positioned onto its extender ring to grill the cheese topping directly in my wok – doubling up as oven 😉\nLightly sprinkle both sides of the chicken with salt and pepper.\nSpoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour, shake off excess.\nIn 12-inch skillet, heat oil over medium heat and brown chicken on both sides. – You don’t need to cook the chicken completely because it will finish cooking in the oven.\nYou may transfer chicken to 13 x 9-inch baking dish.\nI just leave mine in my 5 liter wok.\nPeel the garlic and stamp it to a paste in micro-safe bowl. (Garlic paste may be added on last minute for extra strength).\nPeel onion and chop into micro-safe bowl. Add butter and mushrooms.\nPrepare a beurre manie (See recipe below) by kneading as much cake flour into butter. Set aside. (Any excess may be frozen / refrigerated).\nContinue to cook sauce ingredients, covered on high or medium heat in micro-safe container until onions are tender and translucent. Add the balance of ingredients following instructions on back of soup package and bring to the boil stirring. Once cooked, stir in large pea sizes of beurre manie to the hot mushroom sauce, vigorously stirring with fork or balloon whisk until thickened. Remove and taste that the flour has cooked. Upon further cooking if it begins to thin out more you may stir in some more beurre mani (kneaded butter flour).\nPour mushroom sauce over chicken. Top each piece of chicken with one slice of cheese. Fold cheese in half if it is too wide for chicken. Cover dish with foil and bake 30 minutes. Remove foil from dish. Turn on grill and grill for 1 to 2 minutes to brown the cheese. Remove from the oven and set aside to cool slightly. Sprinkle with parsley.\nServe & Enjoy!\n\n\nBeurre mani – French Kneaded Butter – The Sauce Rescuer! Is Magic Stuff!\nA MUST HAVE Kitchen Knowledge!\n\nIn classical French kitchens this is an instant sauce rescuer. Especially when using cornflour to make your roux and thicken sauces – When cornstarch is reheated or overcooked it begins to break down and thin out. Well, here comes Beurre mani to the rescue! 😉\nIn fact you don’t even need a recipe for this – I just knead as much cake flour into the butter as I can. I then just stir in balls, the size of marbles into my sauce until thickened to my liking 😉 Make sure that when kneading in the flour that it is very well incorporated into your butter, otherwise it will cause lumps. This will save you from going to the trouble of making another roux all over again.\nBeurre manié is a flour butter paste which is also known as French kneaded butter and is a dough consisting of equal parts of soft butter and flour, used as a last minute thickener for sauces. By kneading the flour into the butter, the flour particles are coated in butter. When the beurre mani is whisked into your hot sauce – the butter begins to melt, releasing the flour particles without creating lumps. 😉\nNotes:\nUse an equal weight in grams or a ratio of 3 parts butter to 4 parts flour – ie; 75 g butter for every 100 g flour – In other words, knead in as much flour as you can into the butter and do it smoothly without any lumps. The butter must be very well kneaded into the flour. As soon as sauce is ready for serving, whisk or stir in pea sized marbles or blobs of beurre manie until sauce reaches desired thickness. As soon as it does. Remove from heat or you will run the risk of it breaking down and thinning out again.\n\nIngredients (approximately):\n3 oz (90 ml) butter\n4 oz cake or all purpose flour\n\n- OR -\n\n25 g (1 oz) 2 Tbs Butter\n25 g (1 oz) 4 Tbs Flour – Cake or All purpose flour\n\nMethod:\nKnead the flour and butter together with your fingertips or use a teaspoon so that the flour particles are well coated with the butter.\nBreak off small pieces and roll them into individual little balls – the size of marbles.\nWhilst constantly stirring or using a balloon whisk – gradually drop in the balls one at a time until your sauce reaches its desired thickness.\nThe balls should be added, a little at a time to your sauce mixture whilst constantly stirring or whisking. You may use a balloon whisk.\nAs soon as sauce reaches desired thickness it is done. Remove from heat. Don’t let the sauce cook any further or it will begin to thin out once again.\n\nServe and Enjoy! 🙂",
      "json_metadata": "{\"tags\":[\"food\",\"blog\",\"chicken\",\"dinners\",\"recipes\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "874833d6fb38dcd20667c72b2817f88ef68ff81a",
  "block": 15471989,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:08:42",
  "op": [
    "comment",
    {
      "parent_author": "jennarose",
      "parent_permlink": "re-s0u1-sex-discrimination-20170914t220127420z",
      "author": "s0u1",
      "permlink": "re-jennarose-re-s0u1-sex-discrimination-20170914t230841567z",
      "title": "",
      "body": "Thanks",
      "json_metadata": "{\"tags\":[\"history\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "bbf134d5ece2408423d24349822e756d1bb1d4ae",
  "block": 15471956,
  "trx_in_block": 22,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:07:03",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "sidjin143",
      "permlink": "selena-gomez-undergoes-kidney-transplant-best-friend-donates-organ",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "edb62d921c3727172ce1d7b47617bb0f9ed62fe9",
  "block": 15471941,
  "trx_in_block": 13,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:06:18",
  "op": [
    "comment",
    {
      "parent_author": "sidjin143",
      "parent_permlink": "selena-gomez-undergoes-kidney-transplant-best-friend-donates-organ",
      "author": "jennarose",
      "permlink": "re-sidjin143-selena-gomez-undergoes-kidney-transplant-best-friend-donates-organ-20170914t230619940z",
      "title": "",
      "body": "Enjoyed the read!",
      "json_metadata": "{\"tags\":[\"selenagomez\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "d0df34ce4d4dbd0ad2afe08fc971a984c09b2133",
  "block": 15471935,
  "trx_in_block": 29,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:06:00",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "cheetah",
      "permlink": "cheetah-re-sidjin143selena-gomez-undergoes-kidney-transplant-best-friend-donates-organ",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "137d0fe67e51cdd1e42cd9882da73820839576c5",
  "block": 15471872,
  "trx_in_block": 17,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:02:51",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "jennarose",
      "permlink": "best-cream-of-tomato-soup-i-have-ever-had-in-my-life-best-on-the-net-warning-addictively-delish-great-for-meatless-mondays-vegan",
      "title": "Best Cream of Tomato Soup I have EVER had in my Life!! BEST on the Net!! Warning!! Addictively Delish!! Great for Meatless Mondays!! Vegan/Vegetarian-GMO Free!!",
      "body": "Best Cream of Tomato Soup I have EVER had in my Life!! BEST on the Net!! Warning!! Addictively Delish!! Great for Meatless Mondays!! Vegan/Vegetarian-GMO Free!!\n\nThe Best Tomato Soup you will EVER eat !! Trust me !! This one just can’t be beat !! And has truly has become one of my TOP favourite Soups! 😉\nApril 13, 2017 by winningrecipesblog.blogspot.com\n\n\n\nNotes:\nThe best tomatoes to use are the Italian oval shaped ones which are also known as jam or roma tomatoes but if you can’t get jam tomatoes ordinary tomatoes will do fine – Make sure they are a lovely ripe, red and fresh. I don’t even remove their cores. I just puree the whole lot as the fibre is very good for you.   The skin of the Italian oval shaped jam tomato disintegrates far better than the usual round shaped tomatoes which adds to the lovely red colour that you see here – To puree or bottle tomatoes the Easy Peasy way click here.\n\n\nFor my dogs – They didn’t want to eat their tomato soup and wanted to know where their meat was ?  So I tossed in some stir-fried chicken pieces and pasta for them and that made them eat their supper! The soup is just lovely as is and does NOT go at all with chicken or pasta! – So don’t try it! But that’s the only way I could get my dogs to eat their soup \n\n\nIngredients:\n90 ml (86 g) butter\n1 onion (medium)\n2.126 kg Tomatoes, (whole) unpeeled\n45 – 90 ml sugar, to taste\n2 -3 chicken stock cubes (bouillon cubes) – or – your own homemade chicken stock to taste\nFreshly ground black pepper to taste\n1 cup sherry (optional)\n250 – 375 ml heavy cream to taste\n1/4 cup freshly chopped basil – You may use a light sprinkling dried to taste\n1/4 cup freshly chopped parsley – You may use a light sprinkling dried to taste\n\nMethod:\nBegin by dicing your onions or you may do this very quickly in food processor with metal blade on.\nMelt your butter in a large heavy based pot or saucepan and gently saute your onions until translucent.\nPlace all your whole tomatoes into a very large micro-safe bowl and cover with dinner plate. Microwave on high just long enough to soften them.\nOnce tomatoes are nice and soft you may, using a hand held blender, puree them directly in their bowl.\nAdd your freshly pureed tomatoes to your onions, stirring to combine.\nGradually add your sugar, carefully tasting in between to balance out the acid with the sweet.\nStir in your chicken stock cubes or homemade gelatinous chicken stock, tasting for saltiness in between – balancing out your salty with your sweet. Be careful not to make it too salty.\nAdd some freshly ground black pepper to taste. Stir to combine.\nBring soup to a boil and then turn off the heat.\nStir in your basil and parsley. Add your sherry if you will be adding. Lastly stir in your cream to taste or in part and or gently swirl the balance of your cream into each individual serving bowl upon serving.\n\nEnjoy!",
      "json_metadata": "{\"tags\":[\"food\",\"blogs\",\"recipes\",\"soups\",\"starters\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "f48baec1a4021846e3edbc3a2cb16e5648923645",
  "block": 15471823,
  "trx_in_block": 19,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T23:00:24",
  "op": [
    "comment",
    {
      "parent_author": "jennarose",
      "parent_permlink": "miraculous-most-fluffiest-magical-mashed-potatoes-ever-the-secret-is-out",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-jennarose-20170914t230026000z",
      "title": "",
      "body": "Congratulations @jennarose! You have completed some achievement on Steemit and have been rewarded with new badge(s) :\n\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstvote.png)](http://steemitboard.com/@jennarose) You made your First Vote\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstpost.png)](http://steemitboard.com/@jennarose) You published your First Post\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstcomment.png)](http://steemitboard.com/@jennarose) You made your First Comment\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstvoted.png)](http://steemitboard.com/@jennarose) You got a First Vote\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/posts.png)](http://steemitboard.com/@jennarose) Award for the number of posts published\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/voted.png)](http://steemitboard.com/@jennarose) Award for the number of upvotes received\n\nClick on any badge to view your own Board of Honor on SteemitBoard.\nFor more information about SteemitBoard, click [here](https://steemit.com/@steemitboard)\n\nIf you no longer want to receive notifications, reply to this comment with the word `STOP`\n\n> By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notifications.png\"]}"
    }
  ]
}

{
  "trx_id": "44655c85da515cb3a54ec5fd73edf440a0c24ebd",
  "block": 15471758,
  "trx_in_block": 4,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:57:09",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "blogs",
      "author": "jennarose",
      "permlink": "miraculous-most-fluffiest-magical-mashed-potatoes-ever-the-secret-is-out",
      "title": "Miraculous Most Fluffiest Magical Mashed Potatoes Ever!! The Secret is out !!",
      "body": "Use a steamer and a ricer or if you don’t have one you may use the back of a large tablespoon together with a colander or a large sturdy sieve. \n\nTo see what a ricer looks like click here. Look out for them in bake-ware shops.\n\nApril 14, 2017 by winningrecipesblog.blogspot.com\n\n\n\n\nNotes:\nThe key to the fluffiest mashed potatoes begins with using the proper potatoes and keeping them as dry as possible during cooking – The secret is to steam your potatoes – together with the best tool for the job called a ricer.\nThe best potatoes to use are Yukon Gold – or – russet or Idaho potatoes. In South Africa they are the very floury large round ugly dirty skinned potatoes – Those lovely potatoes that burst open in curries and stews. They also have the highest starch content which makes them the perfect potato to use.\nAdd NO salt whatsoever to your potatoes or they will NOT soften up! Season only once they are fluffy soft.\nPotatoes steam very well in a microwave steamer which is built for this purpose and is what I use.\nYou may steep any flavourings you like in your milk, like rosemary, garlic or any aromatics you wish to add to your mashed potatoes.\nThe amount of the below ingredients should take about 20 – 25 minutes to steam.\n\nIngredients:\n900 g (2 lb) Yukon Gold – or – russet or Idaho potatoes\n1/2 cup milk\n1/2 cup butter\n2 hefty pinches salt (kosher if you like)\nsmall pinch black or white pepper – which ever you prefer\nrosemary, garlic or any aromatics you wish to add – Optional\nnutmeg – I love adding freshly grated to taste\n\nMethod:\nPeel, cut and halve the potatoes or you may have them in pretty big chunks.\nFind a microwave steamer if you have one or you may use a conventional steamer or pot designed for the purpose of steaming.\nSet the steamer basket over about 2 inches of boiling water.\nArrange potatoes in steamer basket in a single layer so they cook at a uniform rate.\nUsing thongs place your softened steamed potatoes into the centre of your ricer called the hopper. Fill the hopper to about 2/3 rd’s of the way and press down with the handle like a kind of like a citrus press and all your wonderful steamed potatoes will rice out at the bottom and sides through the round holes of your ricer or you may use a colander or a large sturdy sieve (placed over a bowl) using the flat back-end of a tablespoon, press through one potato at a time. If using a sieve or colander do not overload it.\nDo NOT use a food processor, a blender or even a hand-held mixer, because they will shear through the potatoes and starch granules creating a very gluey - gooey mashed potatoes so best avoid these machines!\nMelt butter in milk. Add your seasonings and herbs like rosemary, garlic, pepper and any other aromatics you would like to add. Swirl the heated liquid around to dissolve the salt into the liquid and to infuse the herbs because you don't want to over-mix your ready riced potatoes.\nPour your heated buttermilk mixture over your riced potatoes and give it all a gentle stir so that it is nicely combined - Do NOT over stir or they will turn gloppy and or gluey!\nServe in a nice warmed bowl so that your mashed potatoes don't get cold.\nThere you have it - 3 simple tricks to serve the fluffiest mashed potatoes EVER!\n\nEnjoy! :)",
      "json_metadata": "{\"tags\":[\"blogs\",\"food\",\"vegetarian\",\"recipes\",\"mash\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "7dcc153c26e83257da8427a729ab038da515a8ff",
  "block": 15471628,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:50:39",
  "op": [
    "vote",
    {
      "voter": "anomaly",
      "author": "jennarose",
      "permlink": "hot-german-bacon-potato-salad-absolutely-drop-dead-delicious-you-will-come-back-for-more-so-make-lots-this-is-totally-addictive",
      "weight": 100
    }
  ]
}

{
  "trx_id": "82164cb455297dda41744225f65e183e04082103",
  "block": 15471608,
  "trx_in_block": 15,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:49:39",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "posts",
      "author": "jennarose",
      "permlink": "hot-german-bacon-potato-salad-absolutely-drop-dead-delicious-you-will-come-back-for-more-so-make-lots-this-is-totally-addictive",
      "title": "Hot German Bacon Potato Salad – Absolutely Drop Dead Delicious!! You will come back for more so make lots!! This is Totally Addictive!!",
      "body": "I tend to leave my skins on as I prefer the added extra nutrients and fiber so if you do just wash or scrub your potatoes very well.\n\n\nApril 14, 2017 by winningrecipesblog.blogspot.com\n\nNotes:\nFor an extra flavour boost you may add some of your homemade\ngelatinized Chicken Stock and rendered Chicken Schmaltz or Fat to this dish - Delish! \nApple cider vinegar and sugar are added in accordance with your own taste.\nIf out of apple cider vinegar you may substitute with plain vinegar or by adding some of your whey, leftover from making Greek yogurt, cream or cottage cheese as it has a tendency to become very sour and vinegary on standing or when bottled.\n\nIngredients:\n3 large potatoes, peeled or skins left on – It’s up to you\n30 ml (2 Tbsp) oil\n1 cup sliced onion\n3 slices of bacon (I like streaky bacon)\n1 tsp (5 ml) black pepper\n1 Tbsp (15 ml) salt\n1/4 cup (60 ml) apple cider vinegar (optional) added to taste and may be omitted\n1/4 cup (60 ml) sugar (optional) added to taste and may be omitted\n1 cup (250 ml) green or spring onions, chopped\n\nMethod:\nWash and scrub your potatoes if you are going to leave the skins on or peel the potatoes if you prefer – you may leave them whole.\nSteam or boil your potatoes for about 25 minutes or until fork tender. Do NOT add any salt or your potatoes or will remain hard and not soften up.\nDrain potatoes in colander or a large sieve.\nHeat oil in saucepan and add in given order – add your sliced onions, bacon, black pepper and a little salt to taste.\nBreak up your bacon in saucepan with spatula and cook until bacon has browned.\nAdd the apple cider vinegar to taste – You don’t need to add all of it – so add it according to your own taste.\nAdd the sugar to taste – you also do not need to add all of it and it is entirely up to your taste.\nCook on medium heat until sugar dissolves.\nChop up your spring onions and slice or dice your cooked potatoes into small pieces.\nAdd your spring onions and potatoes to your saucepan together with 1 teaspoon salt and a 1/4 teaspoon of black pepper to taste.\nGently toss all together until combined. Top with more bacon and green onions if desired.\nServe warm.\nEnjoy!",
      "json_metadata": "{\"tags\":[\"posts\",\"blog\",\"recipes\",\"salads\",\"sides\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "c760b0f56fefce7bfe6993a6e673bcda0476cf0c",
  "block": 15471515,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:45:00",
  "op": [
    "comment",
    {
      "parent_author": "lahcen80",
      "parent_permlink": "irma-destroys-the-worlds-most-dangerous-airports",
      "author": "jennarose",
      "permlink": "re-lahcen80-irma-destroys-the-worlds-most-dangerous-airports-20170914t224500950z",
      "title": "",
      "body": "Lovely post!",
      "json_metadata": "{\"tags\":[\"steemit\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "85b64cf6fa35bd1caa95d7c606f30f06ab03c900",
  "block": 15471503,
  "trx_in_block": 14,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:44:24",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "lahcen80",
      "permlink": "irma-destroys-the-worlds-most-dangerous-airports",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "2646c57ecf0711757ff42115fe39f4cc01c3a332",
  "block": 15471461,
  "trx_in_block": 13,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:42:18",
  "op": [
    "vote",
    {
      "voter": "nrg",
      "author": "jennarose",
      "permlink": "best-ever-mutton-or-lamb-biryani-the-south-african-way-totally-delish-out-of-this-world",
      "weight": 111
    }
  ]
}

{
  "trx_id": "f5d111c981590cad14a3cbd439db2cdb858b771b",
  "block": 15471389,
  "trx_in_block": 3,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:38:42",
  "op": [
    "comment",
    {
      "parent_author": "jennarose",
      "parent_permlink": "best-ever-char-siu-stir-fried-chicken-char-sii-char-sii-absolutely-drop-dead-delicious-chinese-cantonese-cooking-with-recipe-for",
      "author": "cheetah",
      "permlink": "cheetah-re-jennarosebest-ever-char-siu-stir-fried-chicken-char-sii-char-sii-absolutely-drop-dead-delicious-chinese-cantonese-cooking-with-recipe-for",
      "title": "",
      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttp://winningrecipesblog.blogspot.com/2017/04/best-ever-char-siu-stir-fried-chicken.html",
      "json_metadata": ""
    }
  ]
}

{
  "trx_id": "64a73d9c4e42f40fd9eb1a0caf0cbecea44ce1bc",
  "block": 15471379,
  "trx_in_block": 15,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:38:12",
  "op": [
    "vote",
    {
      "voter": "cheetah",
      "author": "jennarose",
      "permlink": "best-ever-char-siu-stir-fried-chicken-char-sii-char-sii-absolutely-drop-dead-delicious-chinese-cantonese-cooking-with-recipe-for",
      "weight": 50
    }
  ]
}

{
  "trx_id": "77de1f40916be8b8f3ce222d7d256b945c94aa86",
  "block": 15471372,
  "trx_in_block": 31,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:37:51",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "jennarose",
      "permlink": "best-ever-char-siu-stir-fried-chicken-char-sii-char-sii-absolutely-drop-dead-delicious-chinese-cantonese-cooking-with-recipe-for",
      "title": "Best Ever Char Siu Stir-Fried Chicken! - Char Sii炒鸡片 - Char Sii炒雞片 - Absolutely Drop Dead Delicious! Chinese / Cantonese Cooking with Recipe for Plum Sauce and 5 Spice Powder",
      "body": "An Absolutely Quick, Easy and Delish Dish! – Great for Week-Night Dinners! You are going to love this one! 🙂\n\n\nNotes:\nYou may replace the brandy with whisky and you may use whole chicken thighs, bone and skin on. In this case, grill them with a pan placed beneath to catch-all their lovely juices and fats until chicken pieces are close to done and just slightly pink on the bone. \n\nThese were brined chicken breast tenders which I diced. No need for marinating as I cut them into bite sized pieces – Absolutely delicious!!!!!!\nTotal Weight of Recipe: 1.091 kg – Total Calories of Recipe: 2,191 \nWeight Loss Tip: You may copy paste below ingredients into HappyForks and click on recipe analyzer, then alter the below amounts to your own and just click analyze recipe and don’t forget to place your bowl on the scale and weigh your portion of food. The mind has a strange way of fooling us – sometimes it even lies to us!\n \nIngredients:\n800 g chicken breast fillets or tenders (pre-marinated or brined pieces), diced\n10 g ginger\n10 g garlic\n30 ml sugar, caramelized (white sugar is fine)\n74 g sweet chili sauce (recipe)\n32 g oyster sauce\n32 g plum sauce (recipe)\n32 g (30 ml) Hoisin Sauce\n15 g (15 ml) brandy\n4 ml Five Spice Powder (See bottom for recipe)\n2.7 ml salt or more to taste\npinch red pepper (cayenne pepper)\n30 ml chicken stock (fats & juices caught from left over grilled chicken pieces)\n30 ml chicken fat (fats & juices caught from left over grilled chicken pieces)\n \nMethod:\nOn very low heat, caramelize sugar in pan. Do NOT burn! Once it has browned, turn off heat and stamp in your garlic and ginger to a paste – I use the flat back-end base of a long wooden handled braai or barbecue meat hook.\nPlace sauce bottles onto scale one by one, set at zero and tip a little sauce out at a time into wok until you can read the bottles are minus their correct measures on scale. If you don’t have a scale then use same measures, but in millilitres.\nAdd your brandy, 5 spice powder, pinch red cayenne pepper and salt together with combined 30 ml fat and 30 ml stock (juices) from roasting previous nights chicken. You may add more to taste, especially if using skinless chicken breasts to counteract dryness of meat but will need less if using fatty cuts like pre-grilled chicken thighs with bone and skin on.\nAs soon as you have all the above to the wok. Turn up heat and drop in chicken, stir-frying on high to evaporate liquids until chicken pieces are coated. – Do not allow to burn. Turn off heat as soon as the chicken is cooked through.\nServe with steamed or chinese rice, egg foo yung, carrots and peas.\n\nYou may make extra gravy if you wish\nEnjoy! 🙂\n \nChinese Five Spice Powder\nIs a blend of cinnamon, cloves, fennel, star anise, Szechuan peppercorns and sometimes ginger, nutmeg, and or licorice but the choice is yours and it’s all up to your own taste.\n\nNotes:\nWhen using whole seeds of spice: You need to measure approximately 15 ml of whole spice to get approximately 5 ml of powdered spice.\nIn my part of the world I cannot get Szechuan peppercorns so I just use some black peppercorns which I lightly roast together with fennel seeds for a total of 44 seconds on high in a 1000 watt microwave oven in a damp (rinsed, water emptied out but not dried) teacup, cool and grind together with other spices.\n \nIngredients:\n15 ml cinnamon sticks, broken up\n15 ml cloves, whole\n15 ml fennel seeds, whole\n15 Szechuan peppercorns\n30 m star anise, whole\n\nMethod:\nPlace all the above whole spices into coffee grinder and grind to powder. Store in sealed container and use in recipes. Enjoy!",
      "json_metadata": "{\"tags\":[\"food\",\"blogs\",\"dinners\",\"chinese\",\"recipes\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "8aa5f6a7f02a4935336f64c6db8527ec3e7cdabd",
  "block": 15471341,
  "trx_in_block": 9,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:36:18",
  "op": [
    "vote",
    {
      "voter": "ubg",
      "author": "jennarose",
      "permlink": "best-ever-mutton-or-lamb-biryani-the-south-african-way-totally-delish-out-of-this-world",
      "weight": 100
    }
  ]
}

{
  "trx_id": "cc324a0ab6202a54ab3fafdeebc84bda02860e78",
  "block": 15471182,
  "trx_in_block": 18,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:28:21",
  "op": [
    "comment",
    {
      "parent_author": "jennarose",
      "parent_permlink": "how-to-make-a-drop-dead-delicious-steakhouse-meal-my-in-house-steak-house-meal-includes-marinade-3-sauces-and-steak-grilling",
      "author": "rayanfearon",
      "permlink": "re-jennarose-how-to-make-a-drop-dead-delicious-steakhouse-meal-my-in-house-steak-house-meal-includes-marinade-3-sauces-and-steak-grilling-20170914t222821047z",
      "title": "",
      "body": "That need  to  cook some more you will get sick from eating that",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "9de469175e8c4993ed0c6361ea57dc8d962ede61",
  "block": 15471051,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:21:48",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "jennarose",
      "permlink": "how-to-make-a-drop-dead-delicious-steakhouse-meal-my-in-house-steak-house-meal-includes-marinade-3-sauces-and-steak-grilling",
      "title": "How To Make a Drop Dead Delicious Steakhouse Meal! My In House Steak House Meal! Includes Marinade - 3 Sauces and Steak Grilling Times - The Best under the Sun!",
      "body": "It’s out of this World! You are going to LOVE this! \n\nServe with baked potato, creamed spinach, salad and a steak sauce of choice below \n\nApril 25, 2017 by winningrecipesblog.blogspot.com\n\n\n![Public pictures Med - Rare to Medium done steak stripsteak_finished_ribeye.jpg](https://steemitimages.com/DQmfK39YDb3rEpLS27qoibZ7T3zQ7bLaWSzHapccA9ghY52/Public%20pictures%20Med%20-%20Rare%20to%20Medium%20done%20steak%20stripsteak_finished_ribeye.jpg)\n\nNotes on the Marinade:\nBest steaks to use are T-bone, sirloin, rump, porterhouse or scotch fillet steaks.\nUse a dry red wine like Taverna Rouge (Dry red matured in oak) wine or a Bertram’s medium cream sherry. Marinate steaks 1-2 hours. No longer or the meat will begin to dry out.\n125 ml is enough to marinate up to 600 g of steaks. Use a sealed bag or glass bottle to marinate steaks and use the balance of the drained marinade in your steak sauce so NOTHING goes to waste.\nI never add oil to my marinade, instead I oil the braai grid or sear steaks in an oiled pan. Don’t forget to slash the fat on your steaks at 5 cm intervals. Before placing on grid I usually just rub a bit of oil onto steaks which prevents them from sticking to grid.\n\nHow to cook steaks: Always remember undercooking is better than over cooking as it can always be corrected but overcooked can never be reversed.\n\nGRILLING TIMES FOR STEAKS:\nFor usual butcher standard sized thickness.\n\nRARE: 3 MIN EACH SIDE\nMED-RARE: 5 MIN EACH SIDE\nMED: 6 MIN EACH SIDE\nWELL-DONE: 9-10 MIN EACH SIDE TURN STEAKS ONCE ONLY!!\n\nRARE: Three minutes on each side after searing. Most steaks are still quite red on the inside but cooked on the outside – Internal temperature 125°F – 130°F.\nMEDIUM RARE: After another two minutes, the outer surface and inside are still very moist. The colour of meat is paler, however not as red as rare steak – Internal temperature 130°F – 135°F.\nMEDIUM: Requires six minutes grilling on each side. Only the centre is slightly pink with the outside a deep rich brown. The meat is running with plenty of pink almost clear juices – Internal temperature 140°F – 145°F.\nWELL-DONE: About 9 – 10 minutes each side. Never serve fillet steaks well done as they will be very dry and flavourless – Internal temperature 160° F\n\nTIPS: Always mix a bit of oil with your butter (half and half) when frying to prevent smoking point as butter burns easily.\nWhen searing steaks: Have heat fairly high to seal in juices. Once sealed, outer surface of meat appears cooked.\nIf pan frying: Use half butter to oil mixture as this will prevent butter from burning\nFor barbecue: Grill over red hot coals on an oiled grid right after flames have died down and coals are glowing red.\n\nMixed Mushroom, Garlic & Black Pepper Sauce:\nFor this sauce I have used Douglas Green’s Blanc de Blanc a South African dry white wine.\n\nNote: Any remains of this sauce may be added to Beef Stroganoff recipe in place of good meat stock / packet sauce or soup or for substitution.\n\nIngredients:\n1 small piece onion, finely chopped\n250ml Sour Cream – or – homemade click here\nDry white or red wine (Use a wine that will compliment sauce)\n1 packet Knorr brand instant black pepper sauce or Royco mushroom soup powder added to taste together with some freshly ground peppercorns\nCake flour to thicken (just a bit) or use a Beurre mani\n125g mushrooms (1/2 a punnet)\ngarlic, freshly crushed, according to taste\nsoya sauce added to taste\nWorcestershire sauce, added to taste\nFresh parsley, finely chopped\ngarlic salt, to taste\nRobertsons Spice for rice, to taste\nbutter to taste, just a bit\n1 bay leaf\n\nMethod:\nSaute onions in butter, until transparent or golden brown. Slice mushrooms into pot together with garlic and cook for a few minutes. Remove from heat. Add pepper sauce or mushroom soup powder together with ground peppercorns. Pour in sour cream and wine.\nBring to boil stirring constantly, then simmer for a few more minutes, adding the rest of the seasonings all according to taste.\n\n\n\n![Public pictures Perfectly grilled medium-rare steak 182hx1vdbdt3wjpg.jpg](https://steemitimages.com/DQmdvFkJZx6Rj6D3tTM3t4Egu4RP5qix56zBpCUBToyH2BZ/Public%20pictures%20Perfectly%20grilled%20medium-rare%20steak%20182hx1vdbdt3wjpg.jpg)\n\nMushroom Sauce\n\nThis sauce is generous enough for 3-4 steaks\n\nNote: Don’t forget to remove steaks from marinade after 2 hours to prevent them from drying out.\n\nIngredients:\nBalance of 125 ml red wine drained from marinating 3 steaks.\n6 – 12 cloves garlic, stamped to a paste.\n125 g mushrooms\n30 g butter\n1 small – medium onion, finely chopped or in chunks. However you like it.\n425 ml milk\n160 g cream\n160 g whey (May use water, milk or cream)\n1 tsp peppercorns, heaped (freshly ground)\n1/2 packet creamy mushroom soup powder, Royco or any other good brand\n1 tbsp lemon juice, freshly squeezed or more to taste\nSalt to taste\n\nMethod:\nPeel the garlic and stamp to a paste in microsafe bowl – OR – you may add your garlic paste toward the end of cooking for extra strength. Peel onion and chop into microsafe bowl. Add butter and mushrooms.\nPrepare a beurre manie by kneading as much cake flour into butter. Set aside. (Any excess may be frozen / refrigerated). Cook covered on high or medium heat in microsafe container until onions are tender and translucent.\nAdd the balance of ingredients following instructions on soup package and bring to the boil stirring. Once cooked. Add large pea sizes of beurre manie to the hot mushroom sauce and vigorously stir with fork or balloon whisk until thickened. Remove from heat once thickened but taste to make sure that the flour has cooked. On further cooking if it begins to thin out, add more beurre mani (kneaded butter flour). Serve and enjoy\n\nPepper Sauce:\nStamp garlic and green peppercorns together with some salt into saucepan (Into a paste). Pour over some wine to taste (Your preference – I love using a dry red).\nReduce over high heat.\nAdd butter, gradually adding milk, cream and mustard powder together with a squeeze lemon juice to taste. You may sprinkle on some freshly ground black pepper and or mixed green peppercorns to taste.\nAdd Beurre mani (your little balls of kneaded butter flour mixture) to thicken sauce.\n\nServe and Enjoy!",
      "json_metadata": "{\"tags\":[\"food\",\"blogs\",\"recipes\",\"steaks\",\"mains\"],\"image\":[\"https://steemitimages.com/DQmfK39YDb3rEpLS27qoibZ7T3zQ7bLaWSzHapccA9ghY52/Public%20pictures%20Med%20-%20Rare%20to%20Medium%20done%20steak%20stripsteak_finished_ribeye.jpg\",\"https://steemitimages.com/DQmdvFkJZx6Rj6D3tTM3t4Egu4RP5qix56zBpCUBToyH2BZ/Public%20pictures%20Perfectly%20grilled%20medium-rare%20steak%20182hx1vdbdt3wjpg.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "cf3bec27fbf91dac76eaf1ed82a7a8cea7c33a77",
  "block": 15470901,
  "trx_in_block": 16,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:14:18",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "jennarose",
      "permlink": "best-ever-mutton-or-lamb-biryani-the-south-african-way-totally-delish-out-of-this-world",
      "title": "BEST EVER MUTTON OR LAMB BIRYANI लम्बे या मटन बिरयानी THE SOUTH AFRICAN WAY - TOTALLY DELISH !! OUT OF THIS WORLD!!",
      "body": "Serve with an Indian Cucumber Raita or a lovely Greek Tzatziki (See bottom of page) into which you may include a bit of mint and or dill which marries very well with Mutton Biryani!\n\n\n\n\nApril 27, 2017 by winningrecipesblog.blogspot.com\n\nAlso lovely served with a Dhunia Chutney \n\n![Mutton Biriyani picture.jpg](https://steemitimages.com/DQmXwomae7PDG4eCAmjjHxGPQxwJdVubXdCXkCYHojyN4Lg/Mutton%20Biriyani%20picture.jpg)\n\n\n\n\nTaste your mixture. If you feel you need more lime or lemon juice add it.\nIf you don’t like chili start with half the chili flakes – adding the balance if you feel for more heat. I like the recipe as it is and I would put this Biryani in the medium range when it comes to heat.\nThe reason we pre-cook our mutton is it takes 4 – 5 hours of slow cooking so put on your mutton first thing in the morning so it can blip away on a very low heat during the day. Never cook your meat on high because it will shrink and more shrinkage means less servings \nTip any of your excess mutton fat out into a storage jar and refrigerate. Lovely for roasting veggies or for replacing unhealthy cooking oils. \n\n\n\n\n\n\n\nINGREDIENTS:\n1.5 g Mutton flank or thick rib (You may use lamb)\n\nMARINADE:\nsalt to taste\n38 g ginger\n38 g garlic cloves\n2 jalapenos, finely chopped – or crush together with garlic and ginger\nA. 10 ml cumin powder…. – or – …20 ml whole seeds, ground\nB. 15 ml coriander powder…– or –…30 ml whole seeds, ground\nC. 6 green cardamom pods (I roast and grind in their pods as they are small and don’t harm my coffee grinder)\nD. 2 black cardamom pods (Seeds removed from pods & pods discarded or they will jam and burn out your machine)\nE. 2.5 ml black peppercorns, whole\nF. 5 cloves\nG. 1/4 – 1/2 a whole nutmeg, grated to taste\n4 cinnamon sticks (cassia bark)\n3 star anise\n3 bay leaves\n5 ml turmeric powder\n30 ml dried red chili flakes or (8 g = 1 tbsp cayenne pepper or chili powder) or to taste\n1 tomato (very large), finely chopped\n500 ml Yogurt – I use my own thick homemade Greek yogurt\n10 – 30 ml Lime or lemon juice to taste (Optional) – I omitted as my yogurt was sufficiently tart enough\n\nBALANCE OF THE REST OF THE INGREDIENTS:\n40 ml oil\n500 ml (384 g) rice – I just use normal rice but you may use basmati rice\n400 ml (362 g) lentils, dried – brown or red your choice\n15 ml oil\n3 onions, large – sliced\n5 ml turmeric dissolved in 500 ml hot water\nLemon wedges to serve\n20 curry leaves or a small handful\n1 bunch Coriander, freshly chopped to serve (optional) I omitted – never had any\n1 bunch Mint, freshly chopped to serve (optional) – I added just a touch dried\n5 ml dill seed (Optional) – I use sometimes, which I coarsely grind\n6 hard-boiled eggs (optional) – To serve – I skip\nDhunia Chutney to serve\n\n\nMETHOD:\nI use 2 woks and a microwave oven.\nCook meat whole with a little salt in a cup water topping up as necessary. Slow simmer 4 – 5 hours or until meat is ready for falling off the bones or until you are able to slip out the bones and remove. Do not overcook. Cool and snip meat with kitchen scissors into desired cubes. Set aside in 2nd wok or saucepan.\n\n\n\n\n\nThe reason why I precook my mutton is I don’t want to risk burning it and your rice and potatoes cook way faster than your meat so it works out perfect this way \n\nPeel and cut potatoes into quarters. Set aside in water to cover.\nHeat up mutton fat left in 1st wok and fry your potatoes until 2/3 rds of the way done. Set aside.\nTip out excess fat from 1st wok, leaving just enough fat, about 15 – 30 ml to roast your onions.\n\n\n\n\n\n\n\n\nSlice onions into very thin slices. A mandolin is very good for this purpose if you have one. Heat mutton fat. Toss in onions and saute until golden brown.\nPush meat up sides of 2nd wok to make a space in center. Place garlic and ginger in center and crush with a little salt to a paste – Finely chop your jalapenos if you won’t be crushing them with your garlic and ginger.\nRoast whole seeds (A-G) listed in above ingredients – in a wetted teacup at 24 second bursts 3 – 4 times or until they just begin to release their aroma. As soon as they do – Remove as they burn easily. Set aside to cool. Place roasted seeds into coffee grinder and you may now add your cinnamon sticks broken up, star anise and the bay leaves torn up – Grind to a fairly coarse powder.\n\n\n\n\n\n\nFairly coarse is how I grind my seeds after they have been roasted\n\nEmpty contents of coffee grinder over meat. Add turmeric and chillies together with yogurt. Massage all well into the meat with a fork or spoon.\nCook lentils for 20 minutes in just enough water to cover , drain and set aside.\nCook rice 8 minutes in a 1000 watt microwave oven – covered in a rice cooker or suitable container, with enough water just to cover so that it is able to be reabsorbed into rice once cooking time has expired. Rice must cook firm to the bite.\n\nLayering Your Biryani:\nUsing a casserole or an electric wok pack in all your ingredients forming layers: Begin with a layer rice, followed by lentils, mutton together with marinade, raw or par cooked potatoes and the onions interspersed with the rest of the ingredients. Repeat, packing in the remainder of ingredients in same order. Pour over your dissolved turmeric.\nClose lid with a layer tin foil to seal if you wish – however I don’t do so.\nPlace in preheated oven and bake 160 – 180 C for 1 hour 20 minutes or until done. When your potatoes are fork tender – Serve and Enjoy! \n✔️ 😍 😘 😎 💚 🦋 💕💙💚💜💛💟💟 ♥♥ 🌿🌼🌼🌿 🍊🍊 💘🎶💘🎶💘",
      "json_metadata": "{\"tags\":[\"food\",\"main\",\"courses\",\"dinners\",\"blogs\"],\"image\":[\"https://steemitimages.com/DQmXwomae7PDG4eCAmjjHxGPQxwJdVubXdCXkCYHojyN4Lg/Mutton%20Biriyani%20picture.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "f433fb689a2bb3a6bbd484d9dab5829fc184602f",
  "block": 15470672,
  "trx_in_block": 13,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:02:51",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "jennarose",
      "permlink": "mealie-meal-bread-maize-meal-the-tasty-favourite-south-african-gluten-free-bread-includes-recipe-for-bread-machine-from-kook-en",
      "title": "Mealie Meal Bread (Maize Meal) - The Tasty Favourite South African Gluten Free Bread! Includes Recipe for Bread Machine! From Kook en Geniet - South Africa!",
      "body": "Mealie Meal Bread (Maize Meal) - The Tasty Favourite South African Gluten Free Bread! Includes Recipe for Bread Machine! From Kook en Geniet - South Africa!\nServe with fresh butter and or grated cheese – Delish! What’s so nice about this loaf is that it can be so easily sliced – even with a simple butter knife and all whilst still hot! 🙂\n\nApril 27, 2017 by winningrecipesblog.blogspot.com\n\n\nMielie Meal is a fairly coarse to fine South African flour made from white mielies.\nMealie Meal Bread is my best Gluten Free Bread and soo Yummy! This recipe is for those that want a tasty gluten-free bread or even for those who love the taste of Mealie Meal.\nYou may even serve this in place of your “Pap” with your sous (Plain old Tomato and onion stew) with Wors / Boerewors” at a braai (barbecue) as we do in South Africa ;))\nCooking Time: 1 ½ hour this recipe is originally from “Kook en Geniet” South Africa\n \nNotes:\n250 ml (1 cup measure) milk = 228 g in weight per cup.\nMetal pans are the best conductors of heat and will save you time and energy.\nBread may also be steamed in a large coffee tin (if you cut away the top edges around the opening of the tin) Place a rack / trivet onto bottom of pot and fill with water to come about ½ way to 2/3 rd’s up the sides of tin fastened with a cover or lid with weight placed on lid.\n \nIngredients:\n750 ml milk (684 g)\n1 Litre Mealie Meal\n10 ml salt\n120 ml butter\n6 large eggs\n20 ml baking powder\n \nMethod – Includes Bread Machine:\nPreheat oven 180 deg C – OR – if using a bread machine set it on a bake cycle\nGrease a standard loaf tin.\nHeat 500 ml milk and blend remaining 250 ml milk with the mealie meal.\nAdd the mealie meal, salt and butter to the hot milk and simmer for a few minutes. Mix well – allow to cool to body temperature – you don’t want to cook or scramble your eggs.\nAdd the beaten eggs and baking powder. Beat eggs well. Stir the mealie meal mixture gradually into the eggs. Stir in baking powder. Spoon the mixture into a well-greased potjie or standard bread pan and cover with lid.\nBake for 1 hour 30 minutes (I bake mine this long in bread machine on a bake cycle with the crust setting set to light).\nHeat 500 ml of the milk. Mix the remaining milk with the mealie meal. Add mealie meal and milk mixture, salt and butter to the hot milk and simmer for a few minutes. Beat eggs well. Stir the mealie meal mixture gradually into the eggs. Stir in baking powder. Spoon the mixture into a well-greased potjie or standard bread pan and cover with lid. Bake in oven 180 C or over a slow fire for 1 ½ hours or until the bread is done.\nTest for doneness of bread by placing skewer into highest centre point of loaf. If skewer comes out clean, bread has pulled slightly away from sides of pan and feels springy on top. Remove from oven and turn out.\nServe with butter and some freshly grated cheese or even cream cheese if you wish.\nEnjoy! 🙂",
      "json_metadata": "{\"tags\":[\"food\",\"breads\",\"blogs\",\"recipes\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "5d642ea0944224a7e2c5513e1ef7af98038dc90f",
  "block": 15470644,
  "trx_in_block": 8,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:01:27",
  "op": [
    "comment",
    {
      "parent_author": "s0u1",
      "parent_permlink": "sex-discrimination",
      "author": "jennarose",
      "permlink": "re-s0u1-sex-discrimination-20170914t220127420z",
      "title": "",
      "body": "Good story. I enjoyed reading it!",
      "json_metadata": "{\"tags\":[\"history\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "bdb3492424cbd8e90b9fd4f255e9b14f08ac15d9",
  "block": 15470631,
  "trx_in_block": 8,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T22:00:48",
  "op": [
    "vote",
    {
      "voter": "jennarose",
      "author": "s0u1",
      "permlink": "sex-discrimination",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "ec8362a11a4c0003202a1c00ec9b5f4b94210873",
  "block": 15470547,
  "trx_in_block": 4,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T21:56:36",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "jennarose",
      "permlink": "creamed-spinach-just-the-way-the-coachman-steakhouse-would-make-it-delish",
      "title": "Creamed Spinach Just the way the Coachman Steakhouse would make it – Delish!",
      "body": "Creamed Spinach is lovely served in gem squashes alongside a steak together with veggies of choice like sweet carrots and baked potato.\nIf you would like to go one up and have some cheese and mushrooms you would like to add then click Creamed Spinach A La Delish with Mozzarella Cheese – This one takes 1st place and the one below (The Coachman Steakhouse way) I give to it 2nd place! 😉\n\n\n\n\n\nMakes: 6 generous servings.\n\n\n\nNotes:\n1 bunch of spinach (450-500 g) is enough to serve 2 persons.\nCheese is optional which I usually don’t add but may be melted under grill or over tops of spinach filled gems – Cheese is of your choice but I somehow seem to like Mozzarella. See here 😉\nYou may skip this sauce and serve plain to lower calories or may make up a lovely mushroom sauce (see below) with wine of choice (dry red / white). Served together with a steak or meat dish.\n\nIngredients:\n3 pounds or 3 bunches (up to 1.5 kg) of fresh spinach\n2 tablespoons grated onion (I use 1 small onion, finely chopped)\n3 tablespoons butter\n3 tablespoons of cake flour or all-purpose flour (not self-raising!)\n1 1/2 cups (375 ml) heated milk\nsalt and pepper to taste\n2 egg yolks, beaten\n60 ml – 180 ml heavy cream added to taste\n1 tablespoon finely minced fresh parsley\nNutmeg to taste\n\nMethod:\nWash, rinse and remove the thick center vein from spinach leaves and discard.\nCook fresh spinach – Blanch leaves whole in rapidly boiling water for a minute or 2 until just wilted. (Do not overcook!). Remove immediately upon wilted.\nIf doing in a microwave steamer basket: Bring water to a rapid rolling boil – Add just enough spinach at a time. Do not overcrowd. Close lid and steam 1 -2 minutes or until just wilted. Never overcook!\nDrain spinach. Chop finely and set aside.\nSaute 2 tablespoons of your grated onion in 3 tablespoons butter over a low heat stirring constantly, until translucent or until it just begins to take colour.\nBlend in 3 tablespoons of flour off the heat (Remove from heat whilst doing so).\nGradually add 1 1/2 cups (375 ml) heated milk and cook sauce stirring until it is smooth and slightly thickened.\nYou may strain your sauce through a fine sieve into another saucepan however I never do this – I just take care to make sure it comes out smooth.\nAdd the chopped spinach, season with salt, pepper and nutmeg to taste.\nSimmer the mixture gently for 2-3 minutes.\nBeat 2 egg yolks with 3/4 cup (60 ml) heavy cream or to taste – gradually adding the mixture to the spinach stirring continuously – stir in a tablespoon finely minced fresh parsley. Add nutmeg to taste.\n\nServe and Enjoy! 😉",
      "json_metadata": "{\"tags\":[\"food\",\"blogs\",\"side\",\"dishes\",\"vegetarian\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "21a05bbf7d914d7838fa6d2ecd1a1d57dd216571",
  "block": 15470427,
  "trx_in_block": 8,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T21:50:36",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "blogs",
      "author": "jennarose",
      "permlink": "old-cape-malay-style-sambal-a-salad-of-tomato-onions-cucumber-and-green-capsicum-or-sweet-peppers-just-the-way-we-like-it",
      "title": "Old Cape Malay Style Sambal – A Salad of Tomato, Onions, cucumber and green capsicum or sweet peppers – Just the way we like it! - Including a Cucumber Salad",
      "body": "Two lovely Salads which go very well at braais here in South Africa (barbecue). Also with many other dishes such as Curries, Lasagnas and or a Greek Souvlaki served together with pita and Tzatziki Sauce.\n\nApril 29, 2017 by winningrecipesblog.blogspot.com\nNotes:\nYou may if you wish – scrape down the length of your cucumber with the tins of your fork which will give it a fancier look 😉\nIf using in Pita for Lamb Souvlakia, it is best to make your sambal mild due to its spiciness.\nThe word Sambal is Javanese in origin and means condiment. It is usually a highly seasoned relish of grated raw fruits or vegetables squeezed dry, sometimes mixed with pounded green chilli and moistened with vinegar or lemon juice for a sweet sour taste. Sambals are usually served with curries or a bredie which is a word for stew in South Africa. Today dhunia or fresh coriander leaves and garlic are also added for extra flavour.\nThe below are all added to taste..\n\nIngredients:\nRed firm ripe tomatoes, diced into small cubes\nEnglish cucumber (unpeeled), diced into small cubes\nGreen pepper, seeds removed, diced into small cubes\nOnion, finely chopped \nSalt added to taste\nVinegar\nsprinkling water and a few drops oil – to taste\n\nMethod:\nMix all together and serve.\nDon’t use cucumber if making Souvlakia as Tzatziki Sauce already has it!\n\n✔️ 😍 😘 😎 💚 🦋 💕💙💚💜💛💟💟 ♥♥ 🌿🌼🌼🌿 🍊🍊 💘🎶💘🎶💘\n\nCucumber Sambal (Salad)\n\nIngredients:\n1 Large English Cucumber\n30 ml white vinegar\nSalt to taste\nPinch sugar, if needed\n\nMethod:\nScrape cucumber with a fork. Cut into slices.\nPlace in colander. Sprinkle with salt and allow to draw for 15 minutes.\nPress out all the moisture and combine cucumber slices with 30 ml white vinegar and salt to taste. A pinch sugar may be added if needed.\n\n✔️ 😍 😘 😎 💚 🦋 💕💙💚💜💛💟💟 ♥♥ 🌿🌼🌼🌿 🍊🍊 💘🎶💘🎶💘",
      "json_metadata": "{\"tags\":[\"blogs\",\"food\",\"cooking\",\"recipes\",\"salads\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "56cc72ce2d32c3f7a598e2a5830e66e905a0baf2",
  "block": 15470321,
  "trx_in_block": 7,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T21:45:18",
  "op": [
    "comment",
    {
      "parent_author": "jennarose",
      "parent_permlink": "what-s-happening-in-south-africa-not-for-sensitive-viewers-10-year-old-shot-in-the-face-during-riots",
      "author": "chirieleison",
      "permlink": "re-jennarose-what-s-happening-in-south-africa-not-for-sensitive-viewers-10-year-old-shot-in-the-face-during-riots-20170914t214424888z",
      "title": "",
      "body": "@@ -51,8 +51,75 @@\n at hard.\n+%0A%0AThere is also the embedded option if you are too lazy to do that.\n",
      "json_metadata": "{\"tags\":[\"news\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "132b62bd19eda28ab4988d4d72152e1c4472a6d1",
  "block": 15470318,
  "trx_in_block": 6,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T21:45:09",
  "op": [
    "vote",
    {
      "voter": "emmanueloppong",
      "author": "jennarose",
      "permlink": "first-class-carrot-bredie-or-stew-in-the-old-traditional-cape-malay-style-mutton-or-lamb-proudly-south-african-gmo-free",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "f4a486f5700c3f7ca36250dab0e5c6150f3130c7",
  "block": 15470307,
  "trx_in_block": 8,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T21:44:36",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "jennarose",
      "permlink": "first-class-carrot-bredie-or-stew-in-the-old-traditional-cape-malay-style-mutton-or-lamb-proudly-south-african-gmo-free",
      "title": "First Class Carrot Bredie or Stew – In The Old Traditional Cape Malay Style! (Mutton or Lamb) Proudly South African - GMO Free!",
      "body": "Plain Home-Style cooking simply at it’s BEST !! A great meal to come home to on those cold winter nights!! – Enjoy! 😉\n\nThink nutrient density when it comes to this dish! 😉 – Low in calories, it will help you lose weight. I notice this in myself and in my dogs !! Remember the higher your nutrient density the less you are going to eat and carrots are VERY healthy!\n\nMay 26, 2017 by winningrecipesblog.blogspot.com\n\nServes: 10 – 12\n\n\n\nWell I have to dish up for my dogs so I mix it all together 🙂\n\nTotal Weight of Dish including rice: 8.340 kg \nTotal Weight of Dish Excluding Rice: 7.940 kg\nTotal Calories including rice: 7,735 \nTotal Calories Excluding Rice: 6,303\nTotal Calories of Rice: 1,432\nNotes:\n⦁ Mutton: Cook long and slow – Takes up to 5 hours cooking but is far more tastier than lamb. Lamb: Takes around just over 2 hours to cook.\n⦁ Never cook meat on too high a temperature as your meat will shrink giving you less servings.\n⦁ If you are using fresh ginger, pound to a paste or place on floor of food processor bowl followed by your roughly chopped onions and celery on top.\n⦁ Rule of thumb: I always make sure my peeled carrots weigh the same as my meat. Same rule applies to all my bredies and or stews.\n⦁ I use whole cinnamon sticks and allspice berries. If using cinnamon powder add it just before serving or the long slow cooking process will cook out it’s flavor; the same goes for garlic if you want to economize and increase it’s strength.\n⦁ I use my chillies frozen as I find the food processor chops them best this way. No need to blanche – just throw them straight into freezer 😉\n⦁ If you wish to leave your skins on potatoes then wash and scrub them well. I always think “nutrient density,” as their skins are great for added nutrients and fiber.\n\n⦁ Optionals extras you may include are added to taste:\n⦁ 5 ml cumin seeds, ground.\n⦁ 60 ml freshly chopped cilantro or mint leaves to serve.\nIngredients:\n1.2 kg mutton or lamb – Chump chops, meaty chops, rib, neck or shanks\n20 g ginger, fresh (1 lady thumb size) or 1 teaspoon fresh ground ginger (or dried)\n3 onions (medium), roughly chopped\n1.2 kg carrots, peeled and roughly chopped\n1 chili or jalapeno or 2 small cayenne chillies – OR – a light sprinkling black or cayenne pepper\n3 celery stalks with leaves, roughly chopped\n6 cloves garlic (fresh) or to taste\n2 cups water – Use what you need for your own consistency\n6 large potatoes (8 medium) – 1.286 kg potatoes, unpeeled (6 – 8 large potatoes)\n5 ml dill seeds, ground (Optional but lovely if added)\n½ teaspoon ground allspice – OR – 7.5 ml whole berries\n1 bay leaf\n1 tsp rosemary\n1 tsp thyme\n2 tablespoons sage leaves, (fresh) chopped or 5 ml dried to taste\n1 teaspoon ground cinnamon\n7.5 ml turmeric (Optional) – Adds a lovely yellow colour to potatoes\n2.5 ml nutmeg or to taste – I used around 3/4 of a whole nutmeg grated\nsalt, to taste – OR – Cream of Chicken Soup powder – omit for GMO free\n1 chicken stock cube (Optional) – Omit for GMO free\n¼ teaspoon ground white pepper, to taste\n1 Lemon (whole) – juiced and added to taste\n400 g rice\nMethod:\n1. Add your meat together with a cup water and cook until meat releases it’s fats – topping up with a cup water as needed.\n2. Place your whole ginger (if not using powdered) on floor of food processor bowl with your whole garlic cloves, jalapeno and roughly chopped onions. Process until finely chopped. Add to meat and gently saute until onions are soft and translucent.\n3. Add roughly chopped carrots to food processor together with your celery and chop very finely. Add to you meat and onions.\n4. To a coffee grinder add your dill seeds, allspice berries (if not using powder), crumbled bay leaf, rosemary and your crumbled cinnamon sticks (if not using powder) and pulse until you have a coarse to fine powder. Stir into your meat mixture – followed by the balance of your ingredients, ie; sage, cinnamon power, ginger powder (if not using fresh ginger), turmeric, nutmeg, white pepper and salt to taste. – If you are using soup powder follow package instructions to make it up.\n5. As soon as meat is halfway done, you may add your potatoes.\n6. Continue to cook until meat and potatoes are soft.\n7. Microwave steam rice with enough water to cover in sealed container for 17 minutes in 1000 w microwave. Set aside covered for 5 minutes. Remove cover and fluff up with fork to separate grains.\n8. Season to taste with lemon juice, adjust seasonings and serve together with steamed rice and finely chopped mint, parsley or cilantro (Optional).\n\n\n\n\n![](https://steemitimages.com/DQmZ4WowNjF1JknY9BBD7PP9WWpD1AV1BDbWJPFCGML2oWg/image.png)\nEnjoy! 😉",
      "json_metadata": "{\"tags\":[\"food\",\"blogs\",\"recipes\",\"meals\",\"dinners\"],\"image\":[\"https://steemitimages.com/DQmZ4WowNjF1JknY9BBD7PP9WWpD1AV1BDbWJPFCGML2oWg/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "b42c8ba49bcd6b977b0a09ec8e2e15a5ba5eeba9",
  "block": 15470304,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-09-14T21:44:27",
  "op": [
    "comment",
    {
      "parent_author": "jennarose",
      "parent_permlink": "what-s-happening-in-south-africa-not-for-sensitive-viewers-10-year-old-shot-in-the-face-during-riots",
      "author": "chirieleison",
      "permlink": "re-jennarose-what-s-happening-in-south-africa-not-for-sensitive-viewers-10-year-old-shot-in-the-face-during-riots-20170914t214424888z",
      "title": "",
      "body": "You can post videos here using iframe tags. Not that hard.",
      "json_metadata": "{\"tags\":[\"news\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}