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      "body": "Hola, stemians!! para mi primer post, les presento un exquisito plato de arepas rellenas, con un sofrito de chigüire, esta receta es muy  tradicional y famosa en Venezuela, ademas de que esta mezcla de sabores criollos los dejara atónitos; aquí les explico como llevarla a cabo, la cual es muy fácil de hacer en casa.. \n\nhttps://steemitimages.com/DQmQaBZcwFiZzmffhUxZXrkXxzMeQkULSCCUZ3qjyo4Mtby/P1030885.JPG\n\nPara las arepas\n\n500gr de harina de maíz precocida\nuna pisca de sal  \n4 hojas de cilantro fresco\nun recipiente con agua \nsal al gusto  \nlas hojas de cilantro para el decorado\n\nPara el sofrito de chigüire \n\n500 gramos de chigüire \n1 cebolla cortada en cubos pequeños\n1 zanahoria \n1 ajo porro \n2 clavitos de olor  \n2 hojas de laurel \nmedia taza  de aceite vegetal \nmedia  cucharada de onoto en granos \n2 dientes de ajos \n3 ajíes dulces  picados en cubos pequeños\n1 pisca de sal y pimienta  \n\nPreparación: \n\n1 corte el  chigüire  en trozos y cúbralos con abundante agua  almenos por 1 día cambiando el agua varia veces  el agua  para asegurarse  de que no le quede sal al momento de preparar nuestro sofrito.\n\n2 hierva la carne desalada en una olla con abundante agua los vegetales los clavos de olor las hojas de laurel asta que la carne este blanda  (ojo la carne puede ser opcional la puedes hacer con la carne de tu gusto o pescado). Luego que nuestra carne este blanda  la bajamos y dejamos enfriar luego al enfriar la carne le  retiramos  (cualquier fibrocidad que tenga  la carne) y luego que este fría desmechemos  la carne. \n\n3 luego coloquemos en una sarten a fuego lento el   aceite con el onoto asta que el aceite este bien pintado con el onoto y luego cuele el  aceite.\n\n4 luego sofría los vegetales cortados en cubo pequeños con el aceite por 3 minutos luego agreguemos el  chigüire  revolvamos bien  luego salpimentemos al gusto.\n\n5 para las arepas agarremos los 500g de harina de maíz precocida y sal coloquemos en un bol con agua agreguemos  amacemos asta que la masa este lista luego hagamos unas pequeñas arepas, las colocamos en un sarten o como lo conocemos en Venezuela un \"budare\".\n\n6 por ultimo, abrimos las arepas y las rellenamos con el sofrito de chiguire antes preparado, y si es de tu preferencia, puedes agregarle un toque de picante.\n\n![bonappetit.jpg](https://steemitimages.com/DQmPHtTEU9XPgixWUJdLGXSrkHVT12VMs2uh1osULuxPyzu/bonappetit.jpg)",
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      "body": "jajaja todos pasamos por esa etapa!! muchisimas gracias, saludos igualmente..",
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