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| comment | | "parent_author":"",<br>"parent_permlink":"blurtfood",<br>"author":"rada11219",<br>"permlink":"malaysian-traditional-food",<br>"title":"Malaysian Traditional Food",<br>"body":"RENDANG\n\n\n![RENDANG.jpg (https:\/\/img.blurt.world\/blurtimage\/rada11219\/565e8b0f859bfa31d0c37db6b202f8c1ec3bfad3.jpg)\nImage by <a href=\"https:\/\/pixabay.com\/users\/sharonang-99559\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=608973\">Sharon Ang<\/a> from <a href=\"https:\/\/pixabay.com\/\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=608973\">Pixabay<\/a>\n\nRendang is a popular Malaysian dish that comes with a choice of beef,<br> chicken,<br> or lamb. This spicy meat dish from Indonesia has captured the hearts of many in Southeast Asia.\n\nRendang is a dish that combines many rich spices from the region with coconut milk to make a thick sauce that is simmered with the meat. The end result? A dish of incredibly tender meat with intense flavor that is difficult to forget. \n\nLAKSA\n\n\n![laksa.jpg (https:\/\/img.blurt.world\/blurtimage\/rada11219\/cace4e74d766e34a1f0fb4b6b8b69def126b3691.jpg)\nImage by <a href=\"https:\/\/pixabay.com\/users\/zam_vicous-13793176\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=4515769\">Mohd Khairul Nizam<\/a> from <a href=\"https:\/\/pixabay.com\/\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=4515769\">Pixabay<\/a>\n\nLaksa is a spicy and flavorful noodle dish made with thick white rice noodles and a curry-like soup base,<br> then topped with prawns,<br> fish cake,<br> beancurd,<br> and cockles. Many people consider this to be comfort food,<br> and it is widely available in Malaysian restaurants.\n\nIn Malaysia,<br> there are numerous variations of laksa. For example,<br> in Penang,<br> a Malaysian state on the Northwest coast,<br> the local version of laksa is much sourer because it is served in a tangy fish broth made with fresh mackerel,<br> herbs,<br> pineapple,<br> and spices.\n\nTHE NASI LEMAK\n\n\n![NASI LEMAK.jpg (https:\/\/img.blurt.world\/blurtimage\/rada11219\/095b4627edea182950deaf65f6098e18128d5f00.jpg)\nImage by <a href=\"https:\/\/pixabay.com\/users\/faixal-820330\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=658715\">Faizal Zakaria<\/a> from <a href=\"https:\/\/pixabay.com\/\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=658715\">Pixabay<\/a>\n\nNasi Lemak,<br> Malaysia's unofficial national dish,<br> is a traditional rice dish. The rich and fragrant rice that is soaked in coconut cream before steaming is the main attraction.\n\nIt is then accompanied by a variety of traditional Indonesian dishes such as salted peanuts with ikan-bilis (anchovies),<br> hard-boiled eggs,<br> preserved vegetables,<br> fried chicken wings or fish,<br> and sweet sambal chili.\n\nAlthough Nasi Lemak is a traditional Malay dish,<br> it is popular across cultures and is widely available in Southeast Asian countries such as Singapore,<br> Brunei,<br> and Indonesia.\n\nMURTABAK\n\n\n![murtabak.jpg (https:\/\/img.blurt.world\/blurtimage\/rada11219\/18044ddf6d52c6002d8c22e86cff8889b3489b4e.jpg)\nImage by <a href=\"https:\/\/pixabay.com\/users\/gianyasa-23573265\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=6714996\">gian yasa<\/a> from <a href=\"https:\/\/pixabay.com\/\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=6714996\">Pixabay<\/a>\n\nMurtabak is a type of stuffed omelet pancake that can be eaten all day. This Indian Muslim cuisine pancake is stuffed with minced meat,<br> onions,<br> and spicy sauces before being pan-fried until golden brown.\n\nMurtabak can be eaten as a meal,<br> but it is more commonly consumed as a snack because it is essentially a street food that is easy to consume on the go. Because it was brought to these regions by early Indian Muslim settlers. The dish is commonly found in Southeast Asia,<br> Saudi Arabia,<br> Indonesia,<br> Malaysia,<br> and Singapore.",<br>"json_metadata":" \"tags\":[\"blurtfood\",<br>\"blurt\",<br>\"food\",<br>\"asia\",<br>\"kr\",<br>\"nature\" ,<br>\"image\":[\"https:\/\/img.blurt.world\/blurtimage\/rada11219\/565e8b0f859bfa31d0c37db6b202f8c1ec3bfad3.jpg\",<br>\"https:\/\/img.blurt.world\/blurtimage\/rada11219\/cace4e74d766e34a1f0fb4b6b8b69def126b3691.jpg\",<br>\"https:\/\/img.blurt.world\/blurtimage\/rada11219\/095b4627edea182950deaf65f6098e18128d5f00.jpg\",<br>\"https:\/\/img.blurt.world\/blurtimage\/rada11219\/18044ddf6d52c6002d8c22e86cff8889b3489b4e.jpg\" ,<br>\"links\":[\"https:\/\/pixabay.com\/users\/sharonang-99559\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=608973\",<br>\"https:\/\/pixabay.com\/\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=608973\",<br>\"https:\/\/pixabay.com\/users\/zam_vicous-13793176\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=4515769\",<br>\"https:\/\/pixabay.com\/\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=4515769\",<br>\"https:\/\/pixabay.com\/users\/faixal-820330\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=658715\",<br>\"https:\/\/pixabay.com\/\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=658715\",<br>\"https:\/\/pixabay.com\/users\/gianyasa-23573265\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=6714996\",<br>\"https:\/\/pixabay.com\/\/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=6714996\" ,<br>\"app\":\"blurt\/0.1\",<br>\"format\":\"markdown\",<br>\"description\":\"Malaysian food and cuisine are famous for their rich and diverse flavors. \" " | | comment_options | "author":"rada11219",
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