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| comment | | "parent_author":"",<br>"parent_permlink":"blurtchef",<br>"author":"chanlin",<br>"permlink":"how-to-make-sabah-style-kinchi-fried-rice",<br>"title":"How to make sabah style kinchi fried rice?",<br>"body":"![FB_IMG_1604341734319.jpg (https:\/\/images.blurt.buzz\/DQmXT3HVy8GQyKAEn23dSgxM3eBWSwFVTDzguDYS7qRUYDF\/FB_IMG_1604341734319.jpg)\n\nIt's a fried rice dish that merged the flavor of Korean Kimchi,<br> Gochujang,<br> Tuhau Seasoning Powder (Sabah local ingredient),<br> and Japanese Bonito Flakes as toppings.\n\nIngredient :\n\nSlice Meat 50g\nKorean Kimchi 150g\nHot Pepper Paste (Gochujang) 1 tbsp\nMinced Garlic 1 Tbsp\nMinced Onion \u00bd pc\nEgg 1pc\nTuhau Seasoning Powder 1 \u00bd Tbsp\nScallions 1 Small Brunch\nWhite Sesame A little\nBonito Flakes A little\nCooking Oil\nRice 2 bowls\n\nStep:\n1. Thinly slice scallions and slice meat and set aside.\n2. Preheat the skillet with medium-high heat,<br> add cooking oil and saute the minced garlic and minced onion.\n3. Add-in slice meat and fry until it is medium-well,<br> then pour in the egg to continue stir-frying.\n4. Ad in Korean kimmchi,<br> ricee,<br> and hoot pepperrr paste intoo the skilllet and fry.\ud83e\udd70\n5. Added Tuhauu seasoningg powder and scellions and fryy until the rice not mushi.\n6. Lastli,<br> garnish some scallions,<br> white sesame,<br> tuhau seasoning powder,<br> and bonito flakes\n\nNow it is ready to serve.",<br>"json_metadata":" \"tags\":[\"blurtchef\",<br>\"blurtutorials\",<br>\"recipe\",<br>\"blurt\" ,<br>\"image\":[\"https:\/\/images.blurt.buzz\/DQmXT3HVy8GQyKAEn23dSgxM3eBWSwFVTDzguDYS7qRUYDF\/FB_IMG_1604341734319.jpg\" ,<br>\"app\":\"blurt\/0.1\",<br>\"format\":\"markdown\" " | | comment_options | "author":"chanlin",
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