Transaction: 084a20b7dad4f99d1b8c7ed13864f8e17ed37540

Included in block 5,066,557 at 2020/12/29 08:39:06 (UTC).
Loading...
Transaction info
transaction_id 084a20b7dad4f99d1b8c7ed13864f8e17ed37540
ref_block_num 20,260
block_num5,066,557
ref_block_prefix 3,859,237,290
expiration2020/12/29T08:49:00
transaction_num 32
extensions[]
signatures 20210bd7a29ffe719bbd641369e8e7a1adaedd24db2522608cb6aeae33f8e9090c5becdd7c10db640a64b896021c5c4433e09f253031d61174f9350fc2582e1052
operations
comment
"parent_author":"",<br>"parent_permlink":"blurtchef",<br>"author":"anjuman",<br>"permlink":"chicken-drumsticks",<br>"title":"Chicken drumsticks",<br>"body":"![FB_IMG_1609231043118.jpg (https:\/\/images.blurt.buzz\/DQmRsfQ4dACZKB522cFumRHYsBDAK9QdJt1LqG3sBdA6QgU\/FB_IMG_1609231043118.jpg)\n\n\n![FB_IMG_1609231036704.jpg (https:\/\/images.blurt.buzz\/DQmVsjtAoCgBXDJBPDEySCqu13MdyxVxAwCVexKXh4yv23e\/FB_IMG_1609231036704.jpg)\n\n![FB_IMG_1609231038401.jpg (https:\/\/images.blurt.buzz\/DQmfYewJM9XgGzbmda2iaRt4hdTRZ1pnQ144BVcw7XfbBhF\/FB_IMG_1609231038401.jpg)\n\n![FB_IMG_1609231040047.jpg (https:\/\/images.blurt.buzz\/DQmeFSMn3kFni4m8dKFQqQWg4wky8mmvTiPPzB5Ke44ro6e\/FB_IMG_1609231040047.jpg)\n\n\nNot strictly Japanese,<br> but....I read about the Japanese \"tradition\" to eat KFC on Christmas Eve (not New Year as I mentioned by mistake,<br> apologies for that). If you cannot go out to see the Colonel himself than maybe this recipe will help you to make it at home:\nChicken drumsticks,<br> prepare sous-vide 60C-140F\/4h. Ice bath and in the fridge. If you don't use sous-vide,<br> no problem just skip it. Put the drumsticks in a bowl with about 400 ml buttermilk in which you have beaten an egg. Then pass through flour mixture* and fry at 180C-356F until core temperature is 60C-140F again (if you skip sous-vide go to 76C at least). Fry in parts and keep warm in an oven set at 100C-212F.\nFlour mixture*:\n2 cups of flour\n1\/4 cup paprika\n4 tbsp Italian herbs\n1 tbsp black pepper\n1 tbsp white pepper\n2 tsp salt\n1 tbsp celery salt\n1 tsp ginger powder\n1 tsp garlic powder\n1 tsp MSG (ve tsin\/monosodium glutamate)",<br>"json_metadata":" \"tags\":[\"blurtchef\",<br>\"blurtutorials\",<br>\"ulog\",<br>\"blurt\",<br>\"zzan\" ,<br>\"image\":[\"https:\/\/images.blurt.buzz\/DQmRsfQ4dACZKB522cFumRHYsBDAK9QdJt1LqG3sBdA6QgU\/FB_IMG_1609231043118.jpg\",<br>\"https:\/\/images.blurt.buzz\/DQmVsjtAoCgBXDJBPDEySCqu13MdyxVxAwCVexKXh4yv23e\/FB_IMG_1609231036704.jpg\",<br>\"https:\/\/images.blurt.buzz\/DQmfYewJM9XgGzbmda2iaRt4hdTRZ1pnQ144BVcw7XfbBhF\/FB_IMG_1609231038401.jpg\",<br>\"https:\/\/images.blurt.buzz\/DQmeFSMn3kFni4m8dKFQqQWg4wky8mmvTiPPzB5Ke44ro6e\/FB_IMG_1609231040047.jpg\" ,<br>\"app\":\"blurt\/0.1\",<br>\"format\":\"markdown\" "
comment_options
"author":"anjuman",
"permlink":"chicken-drumsticks",
"max_accepted_payout":"1000000.000 BLURT",
"allow_votes":true,
"allow_curation_rewards":true,
"extensions":[